Brandon K. Carpenter 
Summer is hitting at the door. No other season is appropriate, just like summer, for barbecuing, especially for the outdoor BBQ part. As summer is a great time for arranging a BBQ party and choosing the best quality …
Grilling, while incredibly rewarding, can quickly become a chore if you do not have everything organized and ready to go with an hour’s notice. Don’t get me wrong, setting up a grill is easy enough. But aside from …
Grilling or Barbequing has always been a game of temperature. Whoever can maintain and control their temperature better will have better-tasting meat. So when the built-in thermometer of an expensive grill like the Big Green Egg is causing …
The fun of smoked chicken fails when you can’t feel a crisp sound in its skin while taking a bite. Isn’t it? So, let’s get ready for my secret tips on how to get crispy skin on smoked …
Let’s be honest. We’ve all had our fair share of chicken sticking to the grill surface. I know I have. After trying a lot of hacks that are supposed to be super effective, I almost gave up hope. …
Not getting the expected flavor in your recent BBQs? Chances are, you should change your wood pellets. Although a flavorful dish depends on many things while smoking, grilling, or barbecuing, such as pellet smokers, meat type and size, …
It often gets annoying to search through millions of electric smokers, read thousands of reviews, and still get the wrong one for smoking brisket. But your days of misery are over. I’m here to introduce you to the …
A Rib Rack is a metallic crate with few shelves that are horizontally structured. It is used to keep the meat standing while grilling. So, this simple tool can effectively supercharge the amount of ribs you can gloriously …
Using Rotisserie with Big Green Egg generates a unique way of cooking. This type of oven rotates on a spit during cooking. This improves the flavor of the meat by making it crispier and adding a golden texture. …
Through my years of cooking, I’ve struggled with many things. In the beginning, one of the most annoying ones was keeping the ribs moist. I’ve tried everything everyone suggested. Not all of them work, but some of them …