Whether it’s riverside or in the midst of the forest, can you imagine camping without cooking? I may forget to take my wallet, even at times I forget to take my mobile phone but you’ll get the best Dutch oven for camping in my backpack whenever I get out to enjoy my weekend with my wild but wonderful friends.
For outdoor lovers like me, camping is always thrilling. But, to enjoy that thrill, you must need to fill your stomach with some fuel and to make your fuel So delicious, Camp Chef Deluxe Dutch Oven is always ready.
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You can fill up your stomach with any dry food. But, if you don’t like to hug the goddess of dehydration in your camping, you’ll never consider doing so.
So, you have to cook some food, and right then you’ll realize the necessity of a Dutch oven that is designed for outdoor use.
Here the fact is that you will not be able to cook in a campsite with any of your cast iron griddle or kitchen pans, as you will not find your kitchen gas stove there.
In each of your camping, you’ll need to make one handmade wooden firing zone so that you can hang a particular type of cooking oven there.
What Makes It The Best Dutch Oven for Camping
Not only the Grand Canyon national park memorial, but its built-in thermometer notch, convenient loop handle on its lid, truly seasoned finishing, booklet with seasoning tips, and its high-quality material with gorgeous black color makes it the best choice of the most camp lovers.
Camp chef has manufactured this Dutch oven with 11 7/8 qt volume inside it. With a 14” size, this pot can be used to whip up a celebration cake or a nice meat roast in any campfire. Moreover, this Camp Chef Deluxe Dutch Oven is manufactured with a pre-seasoned finishing.
Thereby it’s ready to use and easy to maintain. Also, unlike another camp oven, it contains a lid with legs. So, it can also use a skillet or griddle whenever you need them in your camping.
Its weight is 28 lb. And you can cook for 17-18 people into this amazing oven at one time. If these features aren’t enough to make your decision, then I think its price will surprise you –
Some Selective Features for a Camping Friendly Dutch Oven You Should Know
Almost all Dutch ovens are user-friendly while used for any camping. However, here I’m going to show you some features for a camping friendly Dutch oven-
- Select a Dutch oven at least with three legs.
- Select it with a durable handle.
- It should contain a snugly fitting lid.
- Also should have a lid lifter.
- A well-consistent thickened metal should be present in the body.
- The solid and thin metallic handle should be easily movable and strong enough.
- As there are various sizes of a Dutch oven (8,10,12,14,16” accordingly). So, try to select the perfect one thinking of your camping members and so on.
Surprising Features of This Camp Chef Deluxe Dutch Oven
Some features of this camping Dutch oven will surprise you for sure. So, Let’s see them-
- This Dutch oven is the Grand Canyon national park memorial edition.
- This Dutch oven is featured with a pre-seasoned finish line. So, you can maintain it easily for an extended period.
- It comes with an inbuilt thermometer notch.
- Contains a solid lid with 3 legs and a helpful hand lid so it can be used as an alternate for any skillet or griddle.
- A lid lifter with a bail, a starter booklet (with seasoning tips) are available with this Dutch oven.
- Affordable price tag.
- 90 days long limited warranty service from any Camp Chef outlets.
Did you notice that this Dutch oven comes with all the selective features of a camping-friendly Dutch oven? So, it seems to me that you’ll love this Dutch oven and now let’s see a few more about this wild oven-
Advantages of Camp Chef Dutch Oven
The Dutch oven has a lot of advantages over any aluminum or stainless-steel cookware. Let’s see some of them-
You have to afford a low price for buying any Dutch oven. Maybe you are thinking about how it is possible! Consider the cost of any stainless steel or Aluminum pan; with the same price, you can buy the same quality Dutch oven.
That’s why we are saying that it is inexpensive rather than any SS or any other cooking pan.
- Naturally Non-sticky
A proper seasoned Dutch oven is typically very non-sticky. So, you don’t need to add any extra oil or fat while cooking.
- Dietary Benefits
A Dutch oven is made of pure cast iron. So, it supplies a necessary amount of iron into your meal. You just sure to buy a pure cast iron Dutch oven.
Cooking into a pure Dutch iron will leach around 18 mg of pure iron into your meal, and finally, you will intake this iron with your meal.
- Distribution of Heat
If you set your oven only onto one burner of your gas stove, it will distribute the heat eventually all over the surface of the pot.
It Doesn’t matter what the cooking surface is, but if you leave the potion at a lower heat, your meal will be cooked well. Besides this, it retains heat for a long time. So your meal stays warm for a long time.
- Health Benefits
Unlike non-stick frying pans, they never contain any harmful chemicals as an upper layer onto the inner surface of the pot. So, it is free from carcinogenic hazards.
The Disadvantage You May Notice While Using This Dutch Oven
Instead of these excellent advantages, you find some disadvantages too. But these are not so tricky problems. Let’s see –
Needs Seasoning: You may not prefer seasoning after every use. But it is a fact that you have to season the Dutch oven after its every use. No problem, I’ve mentioned the seasoning process below. You find it very easy and hassle-free.
Heavy: A Dutch oven is made of pure cast iron; cast iron is a heavy metal. So this oven is also very heavy in weight. Moreover, when you take this oven into your backpack, it makes some muscle pain in your body’s back portion
Limited Cooking: You cannot use this pot for any cooking. For example, you cannot cook tomato Sauce or other acidic food in a Dutch oven.
This is because the presence of cast iron undergoes an acidic reaction with the acidic meal and turns the food color very dark. In this way, it also slightly destroys the original taste of any acidic food.
Handling Hazard: Cooking by a Dutch oven requires carrying some accessories (such as tong, lifter, charcoal, gloves, tripod) to assist the Dutch oven.
So, when you are making a plan for any camping, you may fall into a deep worry about handling all those accessories into your backpack
Don’t worry, I’ve mentioned a few alternatives to this heavy cookware below. Keep reading.
Things to Consider Before Buying a Dutch Oven for Your Next Camping
A Dutch oven is a perfect cooking utensil for any outdoor camping. It can also be used for making any barbecue item in your backyard too.
However, you should follow the following facts before making your purchase decision for this fantastic Dutch oven by Camp Chef-
What Is Made Of
While buying a camping Dutch oven, make sure that it is only made of heavy cast iron. Though you’ll get some alternate options (such as enameled cast iron, aluminum cast iron, and stainless steel cast iron), heavy cast iron is the best choice for any camping purpose.
Size and Shape
Camping Dutch Oven comes in different sizes. You may be tempted to find a chart, including the number of food consumers versus Dutch oven size.
Anyway, you don’t need to concentrate on finding any chart if you don’t mind offering me a cup of green tea.
You can easily buy a 6-quart size Dutch oven. It seems to be the ideal size for the small group of campers. Almost all the large-size recipes you can cook through this size oven.
It’s big enough to suitably cook all stews, casseroles, whole chickens, soups, any deserts, any rice item, and so on.
But, if you don’t like to cook every time you need to eat, you should go for a bigger size to cook extra that you can reserve for your next meal.
There is a proverb about any Dutch oven, the heavier, the most quality full. So if anyone tells you that they have a lighter Dutch oven, I am frankly saying – it might not be made of any original cast iron.
So if you have any issues with the weight of the Dutch oven, if you are unable to carry a heavyweight Dutch oven into your backpack, then I’ve nothing to say.
The lid is an essential component for any Dutch oven. Because it entraps the heat and moisture during cooking and eventually spreads all of them onto the inner wall of the Dutch oven. However, put emphasis on the following issues-
- Select a stable and robust lid so that it can sufficiently hold the internal air.
- Choose a lid with a knob and with a handle. A handle onto the lid will help you to grab the lid to check the food into the middle of cooking.
- Look on the lip of the top of your Dutch oven. A Dutch oven should consist of a decent lip so that the lid can tightly fit onto the container.
Two types of the handle may attach with the pot. A top loop metal handle or a side handle. The side handle is smaller and not so user-friendly. The top loop handle is much easier to use.
It is the main feature by which an indoor Dutch oven and an outdoor Dutch oven are different from each other. The presence of legs makes the cooking process very smooth.
Proper air supply onto the hot charcoal possible only with the Dutch oven, which consists of some legs, and 3 is the best number.
Seasoning and Cleaning Needed
Put your concentration on how to use a Dutch oven rather than how to clean or season them. If you are not properly sedulous on cleaning, you will probably need an enameled cast-iron Dutch oven.
There are many options to buy a pre-seasoned Dutch oven from the market if you do not want to give your extra time to season your oven.
But you have to be very careful not to cook any acidic food into that pre-seasoned Dutch oven.
However, seasoning a Dutch oven is not any complicated job. As a camping lover, I believe that you’ll easily do this if you follow these simple steps.
What My Friends Think About Camp Chef Dutch Oven
Kris reviewed that; he has got this Dutch oven within two working days into his home. He said this pot was already pre-seasoned and was ready to go.
According to Kris, this Dutch oven has enough room for large cooking. He cooked 5 lb. of meat plus 3 lb. of potatoes and onions at a time by this pot.
Mila said it is a nice Dutch oven for any large camping. She told me she thought it would be challenging for her to cook six-person meals into this pot.
But when she tried this pot into his campfire cooking, already 9 person meals were prepared through the Dutch oven. As this oven has a specific lid with a double-in hole size, so it creates a huge space in the oven.
One of our friends named Eric says that he is satisfied with using this pot. As all the cast iron cookware has a rough surface, the cleaning process may create some hazards.
But Eric said this product is enameled so nicely and never faces any difficulties in cleaning this pot.
Sofia finds out a negative point. Even though it contains a nice lid, the inner portion of the pot has poor craftsmanship.
She said the inner surface of the whole product was so abrasive that it snagged the fiber from the fabric when she tried to wipe it. She tried to resolve this problem, but she was unable.
Dina, my cousin, told me that it is the most outstanding Dutch oven ever she used. Especially the lid and the thermometer notch are her main attraction. She can use this lid as a skillet in any camping.
Why Are Round Dutch Ovens so Preferable for Any Camping
I’ve noticed that round Dutch ovens have some special features that play a significant role while camping. Let’s see what are excellent features that make a round Dutch oven more perfect for camping cooking.
- The round Dutch oven has a specific size and design, which gives an outstanding service while cooking onto the wood fire at any outdoor cooking.
- It has three or four legs, so you can easily place it onto the wood fire in any camping.
- This oven is so versatile; you can cook any food into it. You can use this oven for cooking any stew, fry, boil, and more.
- If you cannot understand how to cook, you just put all your cooking items into this oven. Finally, place it onto the fire. After a few times, your meal is ready! No experience is required to cook through this pot.
- As it is made of heavy cast iron, it retains heat for a long time.
- It is a durable pot. Last for years to come.
- The cleaning procedure is not so complicated; it’s the more interesting thing about why people like to use the round Dutch oven in their camping.
- And the most surprising fact is that round one is very easy to pack in the backpack.
A Few More Camping Dutch Oven Accessories That You’ll Need In Your Camping
Dutch oven accessories can be divided into two categories, these are essentials and wow to have accessories. Here, you find both types of accessories that will help you to make your Dutch oven cooking more enjoyable.
- Cast Iron Cleaner
You cannot clean your Dutch oven using any soap or detergent, so it is mandatory to use a cast iron cleaner to clean your Dutch oven.
A shovel or a tong is required to handle the charcoal or briquettes while cooking outdoors. You can pack a set of small light and large Tong into your backpack while going camping.
If you are cooking with wood instead of charcoal, you can take a shovel in your hand to avoid any accidents.
- Lid Lifter
It is a fantastic tool for handling the hot cast iron lid. Once you are habituated with any lid lifter, you don’t need to worry about handling the whole pot with this in case of any emergency.
- Charcoal Bag
Charcoal or briquettes, it is impossible to make a fire in case of any moist place. So, you have to pack at least a medium-sized charcoal pack into your backpack when you are going camping.
There Are lots of different meals processed with such a variety of means, so if you do not take any cookbook with you, it may create many hassles to prepare various recipes for your camping.
- Oven Bag
It does not only take good care of your Dutch oven. An oven bag will help you to easily carry your Dutch oven while you are making to go for any outdoor tripping.
You want to use a Dutch oven placing it double down, you will probably need a tripod. A legless Dutch oven can be used for cooking with the help of a tripod. However, you can use a tripod in case of any of your outdoor cooking or indoor cooking.
- Lid Stand
You are cooking such an item that needs frequent checking. If you are cooking in such a location that is not suitable for putting the lid on the ground, you obviously will need a lid stand. You can easily carry it while transporting your oven bag on any journey.
- One Broom
Whisk broom will help you to sweep all the charcoal and ashes from the lid by keeping your cooking oven very clean and tidy. So, don’t forget to pack a whisk broom into your backpack while going camping.
- Oven Mitts
You have any lid-lifter, you can avoid using any oven Mitts. However, in the absence of any lid lifter, it can support you a lot.
- Charcoal Starter
Charcoal is essential to make the charcoal foolproof; that’s why lighting the fire becomes faster and easier.
- Deep Fryer
Can make a delicious item in your camping like French fries, fried chicken with the help of a simple deep fryer. So, if you feel comfortable, never forget to take one deep fryer with you.
- Hand Gloves
Yes, you need a pair of heat-proof hand gloves. It will protect you from any unwanted incident. These are the things that’ll make your camp cooking more enjoyable.
Dutch Oven Substitute
Here I’m going to show you 7 alternatives to the traditional Dutch oven if you’re looking for a great solution to the above cons of using a Dutch oven.
They are sticky or non-sticky. It can be used on the gas stove or in an oven too. Unlike any Dutch oven, it never contains any tall or deep side. A variety of frying pan is available in the market, made of a diverse cooking graded material.
You can choose a frying pan because it is suitable and the easiest cooking utensils are increasing day by day. Various sizes and shapes are available of any frying pan, very small size to large, almost 12” size.
This type of cooking ware is very special. This utensil is designed to roast any meat and prevents any spills from the roasted meat. You have to keep this cookware in the oven if you want to roast meat with this cookware.
The roasting pan itself has a rack inside of it. This rack helps the meat not to touch the roasting pan and allows the meat to set above the drippings.
Again, removing the racks will allow the meat to roast quickly in direct contact with the drippings.
Because of this roasting pan size, i.e., It’s both high sides, a large volume of food can be cooked at a time in your oven.
Basically, they are electric cookers. You can cook with this electric pot at a low temperature, but you will need a long time to complete your whole cooking. The exciting thing is that you may go for a walk by leaving the cooker alone.
Since it does not require any extra care, you could make yourself very relieved when using this cooker. But one fact you have to consider, as by Its name it is a slow cooker so you will never be able to cook fast or cook a large amount of meal through this pot
This dish is large and deep in size. You can bake many food items with this dish. In addition, this dish can easily be placed in the oven.
They are like ceramic jars. You can use these jars for a variety of purposes, especially soup or stews are the better choices for Olla.
A deep belly, a short neck with a firmly filleted lid makes Olla suitably stand onto the burner. Olla can be placed in an oven for frying Any food.
However, you can also use Olla for a very different type of use; you can keep water into Olla to make the water cold without using any freezer.
They are bottomless SS pots with a tight-fitting lid. This pot has two handles on both sides. Its lids also have a nice handle to help you.
The flat bottom and top of the pot help anyone to store inside the food very quickly. A large amount of food can be cooked with this pot.
However, be sure that it is tightly sealed with Its lid while cooking; it will help the steam do not come out.
Today’s best choice for everyone is an instant pot. A hundred dollars instant pot will work as a pressure cooker, rice cooker, steamer, food warmer, yogurt maker, slow cooker, and so on. It’s a revolutionary kitchen appliance and can run with a power supply.
Round or Oval Dutch Oven – Which Is Better for Camping Cooking
The oval Dutch oven can accumulate any large chicken or meat for cooking. For slow cooking of any whole bird or chicken, an oval oven can give you better performance.
Due to its oval shape of both sides, it works slowly to become hot and spread hot onto the whole meal.
And the significant advantage of the round Dutch oven over the oval Dutch oven is that any round oven can be used on any gas stove. But for any oval Dutch oven, a special type of oval-shaped gas stove is required.
Any round burner under the oval Dutch oven is very irritating. So, for slow cooking like roasting off the whole chicken, you can use an oval Dutch oven.
But for slightly faster cooking like cooking chicken chops or small pieces of meat, you can use a round one.
Indoor Dutch Oven vs Outdoor Dutch Oven
Can you guess how many types of Dutch ovens are there in my kitchen cabinet? No matter what’s there in my kitchen, but you’ll get 2 types of Dutch ovens in the market and these are-
Outdoor Dutch Oven
An outdoor Dutch oven is featured in such a way to use only for outdoor cooking or camp cooking. An outdoor Dutch oven consists of some unusual feature which makes this oven an awesome tool for any campfire.
Let’s describe those special features in details-
- The Leg
Almost all outdoor Dutch ovens have at least three or four legs attached at the bottom of the oven.
The presence of legs has many advantages to protect the stove from smashing any coal or ashes and allow proper air to pass into the fire. But, an indoor oven doesn’t need those legs as it’s used on the gas stove.
- The Lid
When any outdoor Dutch oven is kept onto the fire, a lid is also placed on the top of the pot. Then hot coal is kept on the lid to bake the inside food.
If you do not use a lid, you will be unable to bake the top food inside the pot; only bottom food will be cooked in this way.
However, the lid has a specific function to prevent the fall down of any ashes or coal into the inside food while cooking.
- The Fit
The lid of any camp oven fits appropriately with the body of the pot. It neither fits tightly or loosely.
One thing I have to say, a lid should not tightly fit onto the lip of the oven, when inside liquids boil a pressure is created.
Again, as some inside air should be trapped into the container while cooking, the lid should not loosely fit onto the lip of the container.
Only a Dutch oven lid is maintaining proper fitting with the container, so it is a very good pot in any outdoor cooking.
- The Size
Generally, the indoor oven is smaller in size than any outdoor oven, that’s why a large volume of food can be cooked in any outdoor Dutch oven.
You may ask a question if it is possible to use any indoor oven for cooking camp? Well, it’s a matter of lots of modification by your own hand. Such of them are-
As the main problem of any indoor Dutch oven is a lid, so let’s make some handmade lid and use them onto the indoor Dutch oven.
Take a large piece of aluminum foil sheet, fold it double, fold the edge of the foil to some stuffiness and rim it.
Finally use this doubled foil as a lid onto an indoor Dutch oven, when it applies in any outdoor cooking. Keep the hot charcoal onto the foil lid and wait until the cooking is finished.
Once cooking is finished, lose the aluminum foil very carefully, smash all ashes with a brush and finally open the handmade lid.
Or you may take a large lid, turn its upside down and cover the indoor Dutch oven. Keep in mind the lid obviously should be larger than the oven’s opening.
Keep hot coal onto the lid, wait till cooking is finished. Never forget to hold the hot lid with a lid holder very carefully.
Okay, you have one extra option to make a lid on your indoor Dutch oven. Make a soft iron ring using any plumber tap. Wrap it with foil paper and make it a robust round shape.
Place the aluminum lid onto the Dutch oven, again place the Iron lid onto the aluminum lid. Finally, put charcoal onto the iron lid.
Indoor Dutch Oven
An indoor Dutch oven is manufactured for indoor use only.
Precaution of Handling a Dutch Oven
It is very easy to use and handle any Dutch oven particularly a camping Dutch oven. Still, You have to follow and worry about some things that save you from accidents and give you a long-lasting cooking experience.
- Never use any plastic or silicone cookware when cooking through any Dutch oven. Wooden cookware is the best choice for a Dutch oven.
- Line up the lid and oven joint with aluminum foil; it will decrease your cooking time.
- Never pour any cold water into any hot cast iron Dutch oven, it may crack the pot at a glance!
- Never drop it from any high distance, it may break the pot.
- Never soak the pot info water for a long time, it will catch rust.
- Never use any hard detergent or hard cleanser to wash the pot, it will destroy the pot’s seasoning.
- Never use a hard-metallic scriber to clean the pot, it will degreed the enamel.
- Place your Dutch oven onto a heat-proof surface.
- Seal the pot well with its solid lid tony any heat or steam canny from inside to outside.
- Already I told you, repeatedly brush well to sweep away all the ashes from the top of the lid.
- Re-season after every use of your Dutch oven with oil.
What Is a Dutch Oven
A Dutch oven is a heavy metallic cooking pot. It is prepared by cast iron metal. You can use a Dutch oven either on your stovetop or in any oven too. It is a heavy cooking pot, and you can braise well your Dutch oven because it contains a tightly fitting lid.
Dutch ovens are excellent utensils for making soups and stews but can withstand high heat so you can also use this oven for any deep-frying too. However, you cannot use this oven regularly as it is suitable only for various slow cooking.
This Dutch oven has a 300 years old history which makes this pot elegant and super kitchenware.
In the 17th century, Dutch made a better Dutch oven than any English Dutch, that’s why someone named Abraham Derby traveled to the Netherlands to learn their Dutch oven-making procedure.
After four years of staying, he returned to England and patented the Dutch cast iron oven-making procedure.
From then onward, a similar Dutch oven as Dutch is produced worldwide and used almost in every kitchen and every camping.
The origin of the Dutch oven is still in confusion; some say that it comes from the French users (who lived in Pennsylvania), who used this specific designation of pot for making soup or stew. Some others say that it comes from the Dutch process of making this cast iron pot using sand moulds.
Regardless of the origin, two other features such as the presence of some legs at the bottom of the pot and the appearance of a flat lid on the top of the pot make this Dutch oven very specific and specialized.
This oven is primarily designed to make soup and braising meat that’s why cast iron is used to make this oven from the beginning.
Cast iron is perfect for spreading eventual heat all over the pot. Cast iron also retains heat for a long time.
There are two types of cast iron present in the market-
- Plain cast iron
- Enameled cast iron
See the below table for making a clear concept about Plain cast iron Dutch oven and Enameled cast iron Dutch oven
See the below table for making a clear concept about Plain cast iron Dutch oven and Enameled cast iron Dutch oven
Plain cast iron Dutch oven
Enameled cast iron oven
Relatively expensive than plain cast iron.
Needs to be seasoned after each use.
Don’t need to be seasoned.
Will last for a long time.
Enameled cast iron can crack.
Cannot cook any acidic food
Can cook any acidic food easily.
Not more than 2000-degree centigrade.
More than 2000 degrees.
Tend to food sticking
Free from food sticking
Again, we can categorize all Dutch ovens into two ways- old-fashioned Dutch oven and modern fashioned Dutch oven.
An old-fashioned Dutch oven is very fair to spread heat all over the food and all over the oven’s surface. The old-fashioned Dutch oven can be used for cooking any chilies or baking any cornbread too.
The modern Dutch oven can be used both on a gas stove or in an oven. A tight-fitting lid makes this pot very suitable for cooking any moist food. See the below table and observe the features of both these Dutch ovens-
Old-fashioned cast-iron Dutch oven
Modern fashioned cast iron Dutch oven
Made of cast iron
Made of cast iron, enameled cast iron, stainless still loop, aluminum loop, etc.
The loop handle on the lid is present.
The knob handle on the lid is present.
Wide Flat bottom.
Wide flat bottom.
Supported by three or four legs
The leg is not included
Tight-fitting Flat Lid
Tight-fitting Domed or round lid.
Height is higher than its width.
Height is higher than its width.
Wire, semicircular handle
Ear shaped handle
Available on the market.
Available on market
Suitability for Camping
Best suitable Dutch oven for camp cooking.
Best suitable for indoor cooking.
How to Season a Dutch oven
Purchasing of a new Dutch iron requires seasoning at first. It is necessary to make the rough surface of a cast iron non sticky to make it ready for cooking.
The presence of lacquer on the new oven may burn onto the meal the first time it is used. A cast-iron Dutch oven is such an item that lasts for generations, so you should take care of it.
Wash the new oven with soap and warm water. As it is a rusty pan, you could use steel wool but don’t try to clean the vestige of steel.
Vestiges of steel protect the steel wool out from the pan. Dry the pan finely and then use a clean kitchen towel to rub a thin layer of oil (Vegetable or cooking) over the cooking area of the pan.
Never use any animal or low graded pan, because it may cause quick rancidity onto the cooking pan. When rubbing oil onto the cooking pan is finished, place the Dutch oven in a preheated oven.
Then for 2 hours cook the oven at a temperature of 250 F. Again cool the oven and repeat the oiling, heating, and cooling procedure at least two times.
When the oiling and baking procedure is finished, wash the pan with a mild soap. After each use of your pan, wash it with warm water and soap and dry it in a preheated oven or on little wormy coals.
Oil it lightly and back it again in the same process. If you maintain the process continuously, you may ensure that you will be able to cook onto a sticky surfaced cooking Dutch oven smoothly.
However, you don’t need to season your cast iron Dutch oven every after cooking if it’s featured with true seasoned finishing.
How to Use a Dutch oven
As you know, a Dutch oven is a friendly kitchenware for cooking in a campfire. So, it’ll help you cook some delicious recipes even in your camping.
But, everything can go in vain if a camper doesn’t know how to use it. So, here’s something exclusive for the first time campers-
Put a lot of hot charcoal on the top of the lid of your Dutch oven. The heat produced from those charcoal will cook any dessert, Pizza, cake, pasta, or whatever you want.
Just put your concentration on the amount of charcoal on your lid, it should be more than the underneath of your pot. It will prevent the burning of any food at its bottom layer.
Unlike bakers, place all your charcoal underneath a Dutch oven. It will help to generate more heat at the bottom of this pot. So, you can boil any liquid, stew, or soup-type foods at this concentrated bottom heat.
You can use the lid of any Dutch oven as a griddle or skillet too. Turn the lid upside down and place it onto the hot charcoal.
You can use this instant griddle for frying of severely items, such as sausages, egg scramble, peanut roasting bacon cooking, etc.
Bean Hole Cooking
Before starting the cooking procedure, soak the beans for one or two hours with water. Though this cooking itself is a lengthy process, soaking the bean will enhance the cooking quality of all beans.
However, make a three- or four-foot deep hole. Line the hole with rocks. Make a wood firing into the hole, gradually the line-up rocks will be hot and start to retain the heat.
Place the Dutch oven onto the wood fire, keep some charcoal onto the closed lid of this pot. Make shovel dirt over the hole; it will trap heat. Thus it’ll offer you a plate full of delicious beans.
Use for Stacking
Two or three Dutch ovens can stack together for cooking a variety of meals into each pot of this stacking. Besides this, you can prepare a large volume of food into this process for many people in an outing or camping.
We suggest using a 14″ Dutch oven at the bottom, 12″ oven in the middle, and finally a 10″ oven on the top. Don’t forget to place hot coal underneath the 14″ and on the lid of each oven.
In any emergency situation, you use your Dutch oven for roasting any meat too. For bringing a preliminary richer roasting flavor, start roasting into this pot by placing it onto the gas oven.
After a brownie color comes to the big cut meat, add liquid and your preferable vegetables into the pot.
Finally, cover the oven pot tightly and place it into a conventional pre-heated (350 F) oven. Roast the meat for one or two hours.
Any food which takes a long time to simmer, you can try them into your Dutch oven. Put the pot on your gas stove, start cooking at a medium-high temperature after several minutes, turn down the heat at a low point.
Close the oven tightly with its lid. Then simmer stew or other foods for several hours to get the great taste.
Cleaning Process of This Camping Dutch Oven
It is not anymore, a complex process. My 7 years old Jessica can do this. Let’s see how does she do it-
Step -1: Remove any food from inside the pot using a wooden spatula.
Step -2: Fill the pot with clean water. Place it onto the fire. Keep heating unless the inside water is boiled for approximately 10 minutes. Scrape and remove all stuck-on food from the inner pot using the spatula.
Step -3: Use hand gloves and pour inner water outside and make the pot empty. Wipe the pot with a dry cloth and let it dry properly.
Step -4: Heat the oven keeping it onto the fire. Heating of the Dutch oven will remove all its moisture content and open all the metallic pores slightly.
Pour a few drops of cooking oil onto the oven and wipe away all over the inner surface with a dry cloth. You need not do this into the outer surface of the stove unless it catches any rust it.
Here is one attention I want to seek from everyone; please don’t use any soap or detergent water to clean the oven. Using soap or detergent will damage the patina of the inner surface of the pot.
Damage to the patina causes rust formation onto the oven surface. Also, using a soapy solution while cleaning the pot leaves a soapy odor into the pores of the pot’s surface. So, it is very annoying to flavor soapy food while eating some food.
Exclusive Cooking Guide with a Dutch Oven In The Camping
A few simple but effective hacks of Dutch oven cooking can make your cooking journey better than earlier. So, Let’s grab these tips and try-
- Just light the charcoal or make a wood fire. And nurture them properly.
- Once your coal or firing wood is ready to go, keep all the food ingredients in your Dutch oven.
- Take a tong and start to keep the hot charcoal onto the lid and beneath the pot. If you want to cook by wood fire, then place the pot onto the fire.
- Anyway, there is a nice measurement of placing the charcoal onto the lid or under the pot. Place two charcoal against each inch of oven diameter. After placing in such a way, keep three extra pieces of charcoal onto the lid and reduce three pieces from underneath the pot.
- Leave the food into the pot as it is for receipt saying time. You don’t need to move the lid in the middle of cooking. Anyway, if you can’t wait, move the lid with a tong very carefully so that any ash does not fall onto the inside meal.
- If your meal is ready, wear hand gloves. Remove the remaining charcoal with the tong. Sweep the ash using a broom carefully. Then again move the lid and enjoy your meal.
A Few Delicious Recipes You Can Cook With This Dutch Oven
How about learning some delicious recipes before going out to enjoy camping for the first time…..!
At camping, the body often feels very weak and has stomach upset. Everyone is suffering from diarrhea this time around.
This time the list of foods needs light but essential nutrient-filled foods. And so today we will see how to make chicken stew at camping.
Ingredients to Marinade:
- Chicken- forty-five villages (cut into small pieces),
- Ginger-garlic paste – two tablespoons,
- Lemon juice – half a lemon,
- Turmeric powder – half teaspoon.
- Salt- as your taste.
Ingredients for Stew:
- Green chili – Four pcs,
- Peppermint powder – one teaspoon,
- Coriander powder – one teaspoon,
- Cumin powder – one teaspoon,
- Onion – two small pcs.
- French beans-half cup (cut into half-inch pieces),
- Carrot – a medium size (chopped), Medium size of potatoes (cut into slices)
- Ghee or Butter – one tablespoon, salt- as per your choice.
In a large bowl, marinate the chicken pieces with ginger-garlic paste, turmeric powder, salt, and lemon juice and leave it for at least fifteen minutes.
Now heat the cheese or butter in a Dutch oven and fry the onion lightly. After a few seconds, place the chicken pieces and all other ingredients in the Dutch oven. Cook at medium temperature with 800 ml of water for half an hour.
Dutch Oven Cake
- Butter or oil half cup,
- Sugar half cup (or as per your taste),
- Egg two, one cup of flour,
- One teaspoon of baking powder,
- Two tablespoons of powdered milk,
- Vanilla essence one teaspoon,
- Dry fruits, nuts (whether you wish or not).
Combine baking powder with flour and stir. Break the egg and set aside the yolks, then make the white part of the egg with a bit of foam.
Beat butter with egg yolks, oil/butter, and sugar. Mix well with vanilla essence and powdered milk.
Now add the sieved flour and never use the beater in the egg and flour mixture. After giving the flour, shake it on one side.
Otherwise, the foam will sit, and the cake will not swell. Now add a little flour/cornflour to the desired raisins, nuts, etc., and mix it in the cake mixture.
Now pour the cake mixture into the Dutch oven. In this case, first put a little cheese on the inside of the Dutch oven, then pour the mixer into it.
Then place the oven on the wood fire or the hot charcoal and cover it tightly with the lid. Place hot charcoal onto the lid. After one hour, stop baking.
Delicious Chicken Roast
- One medium chicken,
- Sour yoghurt-half cup,
- Sugar-half teaspoon,
- Butter-two teaspoon,
- Roast spices powder-one teaspoon,
- Green chili-three or four pieces,
- Onion-two large onions chopped into the large size.
- Salt-on pinch.
At first meionite the whole chicken for approximately two hours mixing with all ingredients except green chili and onion.
Then place this marionette chicken into the Dutch oven mixing with green chili and onion cube. Spread the butter onto the chicken. Cover the oven tightly with the lid.
Put hot charcoal onto the lid and beneath the bottom of the Dutch oven. Cook this chicken approximately for one or one and a half hours at a slow heat. Once cooking is finished, sweep the ashes from the lid of the pot.
Open the lid carefully with a lid holder. And serve the freshly prepared chicken roast onto a serving dish. If you want you can garnish this chicken with nuts, curry leaves, and with some capsicum too.
Frequently Asked Question on Dutch Oven
- Why do you need a Dutch oven?
Well, tell me why you don’t need a Dutch oven in your camping? A Dutch oven is a type of all-in-one cookware.
In any of your camp tours, it is impossible to take a variety of cooking utensils into your backpack.
The most valuable thing is that you don’t need to make a variety of kitchen appliances in your backpack. Instead, you have to take only one Dutch oven which will require your every cooking ware needs.
- What type of food can you cook in a Dutch oven?
A Dutch oven is a multi-use pot. You can use it for various kinds of cooking. You can use this oven for cooking any stew, braise, fry, bake, and so on.
This oven also can perform as a slow cooker, a frying pan, an instant pot, olla, a roaster, and so on.
- How do I remove burnt food from a Dutch oven?
Use a wooden spoon to remove the upper loosen portion of the burnt food but never force it to do so. It will degrade the enamel of the inner surface of the Dutch oven.
Anyway, fill the pot with clean water and place it onto the fire. Add a few spoons of baking soda slowly (fast addition of baking soda will increase the bubble and foam formation) into the boiling water.
Leave the soda mixed water to simmer for several minutes. In the mistime use a wooden spoon to scrape and remove all the black burnt residue from the surface of the Dutch oven.
- Do you think an enameled cast iron is better than any ordinary oven?
Of course, I think an Enameled Cast iron such as a Dutch oven is better than any other aluminum or stainless-steel cookware available in the market.
However, enameled cast iron is more expensive than any bare cast iron. But enamel is required sometimes because it prevents any excessive iron contamination into the food. Besides this, enameled cast iron retains the seasoning for a long time.
- Why Dutch ovens are so expensive?
Because the original cast iron is a heavy and expensive metal. The container’s bases and walls with its heavy lids require a huge amount of pure cast iron to give the oven the best mechanical strength.
So, very simply a large number of cast iron with good craftsmanship just increases the prices of the Dutch oven.
- What is a Dutch oven Le Creuset?
It is one kind of Le Creuset signature enameled Dutch oven. It is made from pure cast iron with a 13.25 quarts size. It is a fantastic round French oven.
This conventional Dutch oven enhances the cooking process by spreading the heat all over eventually and locking the maximum amount of moisture into the oven.
Anyway, you’ll be surprised to know what my friends and family members say about using Camp Chef camping Dutch oven
An adventure trip means getting lost in the woods for a few days, or in the mountains, or who knows, maybe even in the water!
During these times we have to be self-reliant in many respects. One of the most important things is food.
After all the hard work of hiking or trekking all day, a person with severe food cravings may want to eat well. But it is not always possible to get food in the forest, but if it is found again it is often not enough, sometimes not everyone can eat all the food.
It may sound like a lot of comforts, but the work is not so straightforward. We are not so aware of the weight of food from home.
But if you have to take one or two kilograms of rice, half a kilogram of potatoes, one kilogram of potatoes for three days, then take it with you, then every moment during trekking it can be understood how heavy the food is!
Many Trekkers take various dry foods with them. Some sausages, some meat dried, which is called jerky, not everyone’s mind and belly is consumed with this uncooked food.
So, most people go camping, try to take a Dutch oven, some cooking rations, etc.
Although collecting wood from the mountains and cooking food by burning it on fire seems to be a very romantic thing, when everyone sits down to rest after a long day’s outing, the task of hunger seems to be impossible.
Moreover, once you get the wood that can be cooked with it may not be so easy. The wood can be wet, the air can be plentiful, the fire can be hard to burn, maybe not even lit!
However, cooking with a Dutch oven with charcoal increases the fun of camping a few times..!
So, here’s the magic of the best Dutch oven for camping. So, never miss taking a Dutch oven at your next camping, specially designed for camping.