A purpose-built electric smoker might not be the most useful tool in a pro grillers arsenal but it sure is handy for those who just want to smoke the occasional meat or fish. That is where Masterbuilt comes …
If you are an old fellow in the BBQ field, you must have heard how good Pit boss or Masterbuilt smokers are. Providing a versatile range of smokers such as electric, gas, propane, or pellet- they have been ruling …
Now is the era of electric smokers. Because we all prefer the “set and forget” smoking method and no-mess-clean-up after BBQing, right? Saying that Masterbuilt electric smokers are literally unparalleled nowadays in terms of cost, convenience, and temperature …
As my masterbuilt smoker is placed on my patio, my guests can see it. So, when my smoked masterbuilt smoker recipes taste so delicious, they curiously ask me about my cooking hacks. One of their common questions is, …
To taste the Yummy and mouth-watering smoky flavor in your grilled food, you have to know how much wood chips for Masterbuilt electric smoker. Welcome to this content to satisfy your inquiry. Let’s get started. Shall we? How …
Did you know that there are only three things to achieving a gloriously smoked chicken in the comfort of your home? First, of course, an indoor electric smoker. Second, a strong desire to taste that penetrating smoky flavor …
Do you have a Masterbuilt smoker? Then you have to read this article. Okay, let me explain why! Masterbuilt products are the pinnacles when it comes to BBQ smokers or grills. But having smaller chip trays, they cannot …
When you have an electric smoker, you can use it for cooking different types of dishes except for meat. Because the Masterbuilt smoker brings a mass revolution in the culinary world. One can make an immense number of …
Using BBQ in the winter or low-temperature is a kind of a mess as the heat loss makes an issue. As a result, the problem can be solved by using an Insulation Blanket. To protect your smoker from …
As the smoking of meat is always done at a lower temperature than full-blown grilling, water is one of the most crucial ingredients. The evaporation of said water will bring the smoke temperature down so that your meat …