Jeff Koss 
A popular alternative to a water pan in WSM (Weber Smokey Mountain) smokers is using a sand-filled pan for heat retention and stability. This method helps to maintain a consistent temperature throughout the cooking process and can be …
To smoke your dishes with the wood-filled smoky aroma, charcoal is a great choice for all the grilling experts out there. But when there are two top-tier charcoal manufacturers on the board, it’s really hard to pick one …
Planning to arrange a propane BBQ? But what if the propane tank doesn’t fit your grill? Well, this is a common issue for all propane grill users out there. As different grills have different designs, you need to …
The art of smoking meat can be traced as far back as the age of Neanderthals. That means this is something that humanity has had more than a hundred thousand years to perfect. So if cavemen could do …
The vortex is a kind of big funnel that is cone-shaped and made of stainless steel. It keeps the food safe from the radiant heat but keeps the grilling pan to the highest heat possible. It has been …
In the grilling culture, the minion method is one of the unique and effective ways of using charcoals without adding afterward in the weber kettles. It is the ideal way of longtime slow cooking at low temperatures. After …
From juicy rib-eye steaks to crispy chicken wings, or even a slice of mouthwatering pizza, weber genesis can cook whatever you wish for. But, your griddle should be of the best quality to cook any dish perfectly. So, …
When Weber grill has been serving you to its best, it’s your turn to return the favor. Getting a cover is one of the major things you can do for your grill. Once you decide to get a …
Frequent grilling sessions can make you understand how crucial temperature control can be. People who want precision will be extremely happy with a good quality temp controller. Every product is independently reviewed and selected by our editors. If …
As the smoking of meat is always done at a lower temperature than full-blown grilling, water is one of the most crucial ingredients. The evaporation of said water will bring the smoke temperature down so that your meat …