Do you frequently like to taste chicken recipes and, most of the time, forget to thaw it before going to cook? Then learn how to marinate frozen chicken in some easy steps.
Basically, I’m a die-hard chicken fan and like to taste roast, grill, curry, bake, BBQ, etc., recipes of chicken.
Are you also a chicken lover like me? And do you know why I love all kinds of chicken dishes? Because of its versatile taste and easy preparation.
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Marinating chicken is a widespread technique to simply take its taste to the next level. Earlier I had faced a challenge to marinate my chicken when I forgot to thaw it.
But, now I have overcome this challenge.
Doing many studies and taking some guidelines from one of my chef friends, I have learned the best way to marinate frozen chicken to tackle the emergency and offer some tasty food to the hungry stomach.
Marinate helps me to blend the spicy with the chicken so that it tastes better without marinating. Not only that, marinating chicken takes less time to cook.
Do you also face frozen chicken marinating challenges? Then let me discuss what I have learned from my studies in this article.
I can ensure that you don’t get bored and not your three-minute investment will go useless without achieving any really applicable techniques.
Let’s roll the ball.
Can You Marinate Frozen Chicken
Yes, if you don’t have enough time to thaw your chicken before marinating fully, you can marinate frozen chicken.
But, thawing chicken is the best to marinate and give you a high level of flavor. Still, when there is a time limitation, then frozen chicken marination is the last way.
First, Thaw Your Frozen Chicken before Marinating
Before marinating chicken, you have to thaw the frozen chicken. There are many available ways for thawing frozen chicken. Here I’ll discuss the three most common ways.
Let’s move on.
Use Hot Water for Thawing
You know hot water is the ultimate enemy of ice because the ice will melt when it comes to the touch of hot water. That’s why you can use hot water.
- Take a kettle and fill-up it with water.
- Turn on the stove and keep the kettle on the stove.
- Boil the water until it reaches 140°f. You can check the temperature with a digital meat thermometer.
- Then keep the frozen chicken in the water for 3 minutes.
- If you notice the ice has loosened from the chicken joint, remove the chicken from the hot water.
- In this way, you have completed the thawing.
Thaw Using Cold Water
Cold-water is another most common strategy to thaw the frozen chicken or melt ice.
- Take the frozen chicken and keep it in the kitchen sink.
- Temporarily close the sink’s water draining path.
- Open the kitchen faucet to immerse the chicken in water.
- Keep the chicken 5 minutes in this way.
- After 5 minutes, you will see the ice will melt, and the chicken is thawing.
- Now your chicken is ready to get marinated.
Using Refrigerator Also a Great Way
Do you wonder by reading about using a refrigerator for thawing your frozen chicken? Don’t wonder. You can easily use your refrigerator.
This process takes a long time to thaw, so only you should follow it if you have enough time in your hand.
Here’s how you use the refrigerator to thaw freezing chicken
- First, set your refrigerator temperature at 35°f or 40°f temperature. If you set 35°f, then it takes a more extended time.
- Turn off the refrigerator electric connection for 1 to 2 days.
- After these days, check out the chicken. Hopefully, within this time, the ice is melted.
- Now you can take as much chicken as you need to cook and keep the rest in the refrigerator for refreezing.
- Now, connect the electricity to the refrigerator.
How to Marinate Frozen Chicken – A Step by Step Guideline
Now, it’s high time to reveal every step of the frozen chicken marination process. Chicken marination is not a long process; hopefully, you can complete your task within 5 minutes.
Things You’ll Need
- Frozen chicken – 2 pounds
- Olive oil – 1 tablespoon
- Ginger paste – 2 tablespoon
- Brown sugar – 2 teaspoon
- Garlic – 2 cloves
- Salt – ¾ teaspoon or as per your taste
- Red chili – ¼ teaspoon or as per your taste
- A soup bowl – for use while marinating the chicken
- A mixture blender – to blend all the spices
Let’s Get Started:
Step – 1: First, take out the chicken from the fridge and then remove the wrapper. Now wash the chicken to detach the loosened ice.
After that, keep it in the soup bowl for some time, and in the meantime, you will perform your other preparation work.
Step – 2: Take all the marinating ingredients except salt, olive oil, and red chili. Pour them one after another into the blender.
Then run the blender until the ingredients mix firmly with each other. When the mixture is ready, then turn off the blender.
Step – 3: Now, take the soup bowl where you have kept the chicken. Within this time, the chicken releases some water from the ice.
Drain the water, and then pour the spices paste on the chicken. Then rub it with your hand or teaspoon to mix the spices to the entire chicken.
Then sprinkle the red chili and salt on the chicken and rub again. Lastly, pour the olive oil.
Step – 4: Flip the chicken pieces and reverse your activities according to step 3. Then let the chicken rest for 30 minutes at room temperature to marinate.
After completing this course of time, your chicken is ready to go on the pan to offer you a delicious chicken recipe.
Chicken marination is not a complicated task, but it causes any injury to yourself if you are not alert.
So here are some warnings that you should keep in mind while marinating chicken.
- Don’t touch chili without wearing kitchen hand gloves. If anyhow touch, then quickly wash your hand with soap.
- Take all kinds of marinating spices as per the proportion of chicken. Too much or too low spices will not give you accurate marination.
- Don’t keep the chicken for marination too much longer; it will make your chicken too soft.
What Can I Use If I Don’t Have Time to Marinate
As I frequently cook different types of chicken recipes, I like to marinate the chicken to taste better.
But, when I am in a hurry for any scheduled work or busy with my daily other activities, then it’s tough to marinate the chicken by taking too much time.
In that case, quick marinating tips help me not to sacrifice the mouthwatering taste of my chicken. Here is the process that I did for faster chicken marination.
- First, take the chicken pieces and keep them in a soup bowl.
- Now, pour one teaspoon or, as per my taste, and olive oil on the chicken.
- Then sprinkle all my favorite spices over the chicken pieces.
- After that, flip the chicken pieces and do the same thing to the chicken pieces’ opposite side.
- Then keep them aside for 5-15 minutes to get a mixture of the oil, spices, and chicken.
Now, you are ready to go to the primary cooking process.
What If You Marinate Frozen Chicken Too Long
You love to marinate chicken to get the tasty and juicy flavor from your chicken recipes. It’s alright. But the question is, what if you marinate for a long time?
Let’s know if it is ok or if there are any problems.
Most people said that nothing excessive is good. It’s not wrong in this case of chicken marination.
Depending on the chicken size, chicken pieces thickness, types of marination, you should marinate the chicken for 30 minutes to 24 hours.
You should not exist in the time frame. If you marinate the chicken more than this time frame, it will become too much softer and mushy.
Even the flavor will not penetrate inside the meat.
How Can You Tell If Marinated Chicken Is Bad
Sometimes I marinate chicken and then keep it in the refrigerator so that when I need it, I can keep it out and start cooking.
I hope you also do it. But if once I have kept this marinating in the refrigerator for many days, then there is a chance to ruin it.
Here is a list of symptoms how you can understand that your marinated chicken is going bad.
- You find a yellow and gray spot on the chicken.
- You will get a funky smell, off, and foul odors from the chicken.
- You will feel the meat goes slimy.
- The chicken will stick to the freezing box.
So when you will buy any frozen chicken or store them in your refrigerator, always keep in mind all those symptoms to avoid cooking ruin chicken.
Some Frequently Asked Questions (FAQ)
After knowing all the information about the different ways of marinating, now look at the frequently asked questions.
Maybe you also have those questions in your mind; before asking them separately in Google, let’s know from this article.
- How long can you marinate defrosted chicken?
You can marinate defrosted chicken for 48 hours. This time doesn’t include the thawing time. It is only marinating time.
- Can you marinate and thaw at the same time?
Yes, you can marinate and thaw at the same time but should not practice doing it.
When you do the same thing, thawing or marinating won’t happen as per your expectations because thawing releases water, and marinating ingredients will drain out with the water. As a result, two tasks will happen slightly, not ideally.
- Can I defrost chicken in a marinade?
Yes, you can marinate partially or half defrosted chicken, but it is not a good practice to get your desired flavor to your food.
So you have to give the chicken enough time to fully thaw to get the highest flavor depending on the recipe and marinade types.
- Can you marinate chicken too long?
No, you should not marinate chicken for too much longer; if you keep the chicken marinating for a too long time, then the chicken loses taste for why you marinate it.
You should marinate chicken as per the recipe requirement time, not too long or not too short a time.
- How long can you marinate chicken in yogurt?
Yogurt is a common ingredient to marinate chicken to cook a tender, juicy and zesty chicken recipe.
But don’t you think that the longer you marinate your chicken, the better it tastes. You should marinate chicken with yogurt for 2-8 hours, depending on your chicken piece’s thickness.
- Do you marinate chicken in the fridge?
Absolutely yes. You should always marinate your chicken in the refrigerator instead of room temperature.
If you marinate BBQ chicken at room temperature, there is a high tendency to attack bacteria. If your recipe requires room temperature marinade, then follow it; otherwise, not.
- Can you marinate chicken then freeze it?
Marinating chicken and then freezing isn’t so simple and easy task. First, you have to mix the marinating ingredients into a freezing box with a zip-top and then put the raw chicken.
After that, seal and toss the breezing box in the refrigerator. If you can complete this job properly, you can get approximately nine-month fresh chicken without facing any tension.
- How long does frozen chicken take to thaw?
You know there are different ways to thaw frozen chicken, so depending on your following ways, the thaw time will change.
Roughly it takes two days to 30 minutes to thaw frozen chicken.
If you follow the refrigerator thawing process, it takes two days; if you follow the hot water thawing process, it takes 30 minutes, and the cold water thawing process takes 1 hour for 1 pound chicken.
- Does freezing stop marinade?
The one-word answer is yes. When the chicken is in the mood of freezing, the meat marinating process is automatically stopped. I
f it is essential, you should thaw the chicken for a longer time to get supreme marinade.
I hope I can make you satisfied by sharing my learning on how to marinate frozen chicken.
In this article, you have got all the ins and outs information to make your life hassle-free; do not think of thawing frozen chicken before cooking any delicious chicken recipe.
Remember you should follow all those tips and tricks if you don’t have enough time to thaw frozen chicken or are in a hurry.
If you have adequate time, then don’t follow the above-discussed steps; instead, give the chicken to thaw and then start to marinate or cook.
This helps you to taste a mouthwatering chicken recipe with a full pleasant flavor.
Till the above discussion, if you have any inquiries about grilling, barbequing, roasting, shaking, then let me know in the comment section.