How To Store Raw Chicken After Opening?

So how to store raw chicken after opening? However, it is not a difficult task. By following this post, you can easily store your raw chicken and protect it from food poisoning.

Many of us do not know the process of storing raw chicken. As a result, bacteria attack their meat very easily. 

This pandemic situation forces us to stay inside our home for months. So, most people buy bulk amounts of vegetables and meats to avoid going to shop frequently. 

However, the refrigerator comes as a rescuer. But maximum people do not know how to store raw foods in the refrigerator for a long period.  

So, no need to worry about it!

I will give you the simplest solution to your problem. Only you just need to follow and stick with the article till the end.

Does Raw Chicken Go Bad Faster Once Opened

Raw chicken can go bad faster once you have opened it or removed it from the packet. So, you want to know the reason, right?

Remember, when you remove the raw chicken from its packaging, you expose it to oxygen. Oxygen helps to faster bacterial growth. So, bacteria grows faster on the opened raw chicken and becomes very dangerous sooner.

But if you keep the raw chicken in the refrigerator, it will slow down the bacterial growth long enough. So, you can keep the raw chicken for more days. You can also wrap the raw chicken in a plastic bag or wrap it to reduce contact with oxygen. 

Also, it helps to extend the shelf-life.

A Few Simple Steps on How to Store Raw Chicken after Opening

Raw chicken is one of the scarring foods to store after opening. Without taking proper care and storage, it will become stale and unhealthy. It may also lead to bacterial growth. But, don’t worry!

In this part, you will know how you can store and handle raw chicken once you have opened it. You can easily store the whole raw chicken for a year, but it totally depends on the storage process. Keeping a whole chicken in the refrigerator will increase its shelf-life and protect from bacterial attack. 

For 48 hours If you make your mind to store the raw chicken for 48 hours or less than 48 hours, then you can simply follow the steps below:

Only 2 Things You’ll Need to Complete The Storing Process

  • Towel or cloth
  • A large box or bowl / Ziploc bag  

Let’s follow the steps-

Step-1: First off, you should clean the whole chicken properly. Then use a clean towel or paper to pat dry.

Step-2: Use a large box to keep the whole chicken and then keep it in the refrigerator.

Step-3: If you do not want to store it in a large box, then you can alternatively use a big Ziploc bag. Remember, you need to seal it properly. 

Besides, if you can also use a large bowl to store the whole chicken, cover it properly and put it in the refrigerator.

But if you want to store the raw chicken for the next 24 hours, you can brine the whole chicken then refrigerate it by following the above steps.

Now you’re done!

Temperature Is One of The Most Important Things for Storing Chicken In Refrigerator – Know The Right Temp.

If you want to store the raw chicken in the refrigerator, it is better to keep the temperature at or below 40°F. As dangerous bacteria can start to grow at above 40 degrees temperature. In case you go for freezing, then you should keep the temperature at 0° or lower. 

According to the USDA, the temperature above 40°F has considered a danger zone for bacteria breeding. The USDA also suggests cooking the chicken at 165°F. With a meat thermometer, you can also check the temperature of the thickest part of the chicken.

How Long Can You Keep Raw Chicken Open – Time Is Also Mandatory

According to the USDA, once you have opened the chicken from its package, you should store it in the refrigerator for not more than two days. If you go for freezing, then the USDA suggests exceeding more than nine months, but you need to store at below zero degrees. 

Most of the household freezers are frequently opened and closed multiple times a day. So, it can fluctuate the internal temperature of the freezer. Because of frequent temperature fluctuation, storing the raw chicken frozen for three months to maintain the quality is better. 

But you need to cook the chicken properly. Otherwise, it may cause harm.

Why Do You Need To Store Raw Chicken After Opening

It is essential to store the raw chicken once you have opened it from the packaging. As bacteria and viruses spread rapidly, it is very important for us to store the raw chicken properly. 

Raw chicken is an ideal breeding place for salmonella and E.coli. These are very dangerous and harmful bacteria, so you should not mess with them.

Bacteria can start to grow at above 40 degrees temperature. So, if you want to extend your chicken’s storage life, it is better to store it below 40 degrees. 

However, cooking heat can kill most of the bacteria. But remember, it cannot destroy the toxin left by these dangerous bacteria. These toxins can make you sick. So, it is very crucial to store the raw chicken and check it before you cook it.

Safety First When Dealing With Raw Chicken!

To avoid cross-contamination and chicken or food poisoning, you should take proper safety precautions when dealing with raw chicken. Before and after storing and handling raw meat, you need to use a hot and soapy water wash for 20 seconds. 

So, you should wash your hands, cutting board, knives, other tools, sink, and other working surfaces after dealing with the raw chicken.

For raw chicken, you can use dedicated cutting boards. Never reuse the cutting boards or knives until they are not washed and sanitized properly to prepare other meals. You can use a plastic cutting board as it is easy to clean and use.

On the other hand, a wooden cutting board can become a breeding place for bacteria. So, it is better not to use a wooden cutting board. Never cook raw chicken if it has a gray spot or left a sour smell. It is better to throw it in the dustbin. 

Safety Fast! Know-How to Handle Chicken While Storing?

Before you handle and touch the raw chicken, you should clean your hands properly with soap water. So, you need to make sure that you have properly cleaned your hands. Also, you can use kitchen gloves to handle the raw meat and clean the whole chicken. 

Once you have done cleaning your chicken, use soap water or hand wash to clean your hands correctly. Along with that, you should also clean the cutting surface and washing area. Remember, you need to clean the container or box that you will use to store the chicken and seal it tightly. 

Before you keep the chicken in the container, ensure that there is no liquid or water present in the container. Because it may cause bacterial growth. 

Is It Safe to Store Raw Chicken Uncovered In The Refrigerator?

I never suggest you store the raw chicken uncovered in the refrigerator. Because an uncovered chicken has short storage life compared to the covered chicken. 

Besides, if you store your chicken uncovered, it will become very dry and inedible. Also, it will become a great breeding place for bacteria. So, it has a huge risk of cross-contamination and food poisoning. 

Uncovered chicken can come in direct contact with the other food stored in the refrigerator and spread bacteria. Another important reason to cover the chicken is that if you uncover your chicken, it can easily absorb the refrigerator’s odor and make the taste bad. 

So, if you want to avoid these unpleasant incidents, then it is better to cover your chicken and store it.

How to Store Raw Chicken Curry Cut Pieces

By following the mentioned steps, you can simply store the raw chicken curry cut pieces for a month safely. Proper storage can enhance its shelf-life without compromising hygiene factors.

Things You’ll Need:

  • Container or small box
  • Aluminum foil or silver pouches

Step – 1: You need to clean the chicken cut pieces. No blood should present. If blood is present and you store the chicken pieces with blood. Then the liquid blood will form solid ice, which is very unhealthy and also unhygienic. 

So, remove the blood and clean the chicken pieces properly. Then allow it to rest for some time.

Step – 2: If you want to keep it for 24 hours, then you can keep it in a container and refrigerate it. For more than 24 hours, you can put it in the freezer section.

Step – 3: It is better to create several curry cut pieces in a few different containers or small boxes to store for a few days. Creating batches also will help to avoid contamination. You can use aluminum foil or silver pouches to keep them in several batches. 

Also, you can use Ziploc bags for creating multiple batches. But I suggest you use aluminum foil or silver pouches. As they give better results and also come at a budget-friendly price.

Isn’t it simple? 

With these methods and steps, you can easily store your raw chicken, cut curry pieces, leftover chicken, and thaw frozen chicken

Some Useful Tips for You to Get Better Result

  1. Never leave the raw chicken for a longer time. It does not only develop bacteria but also can cause foodborne illnesses and food poisoning.
  2. Always try to store it properly and air-tightly. 
  3. You should rinse the chicken well before starting to cook it.
  4. Never let your raw chicken touch the other food. Because it can cause cross-contamination. 
  5. Always remember to wash your hands after storing and handling the chicken

Do You Know About Freezing Leftover Raw Chicken If It Once Opened

If you are a forward-thinker and do not want to waste a single piece of your chicken. Then you can go for long-term storage once it has opened. But you also need to be careful about freezer burn.  

Do you want to know – what is freezer burn?

Freezer burn means when food becomes dehydrated because of exposure to the outside air. Also, ice crystals can form on the food. Besides, your food can become discolored. 

But freezer burnt food is not harmful and dangerous to eat. But it can affect the food’s taste and flavor. Now here are the stepwise instructions on freezing the leftover raw chicken once opened.

Things You’ll Need:

  • Plastic wrap
  • Ziploc freezer bag or foil.

Step – 1: Firstly, wrap every piece of raw chicken in plastic wrap. Most of the time, freezer burn takes place when air can pass through the container. So, remember to use air-tight plastic wrap to store the chicken leftover pieces. 

Step – 2: Now it is time to keep the plastic-wrapped chicken leftovers in a foil or Ziploc freezer bag. You need to squeeze all the air out from the Ziploc freezer bag. It will help to increase the storage life of chicken pieces. 

Step – 3: Before you put the leftover chicken pieces in the freezer, it is better to label each bag with the date. So, it is easy for you to memorize how long the chicken can survive in the freezer.

Except for this method, you can also apply other methods to store your raw leftover chicken pieces. You can also vacuum-seal the raw meat, and it is another effective solution to avoid freezer burn. 

Besides, you can flash-freeze it by putting it on a baking sheet. Then put it in the refrigerator. But flash-freeze can cause freezer burn.

Thaw Your Frozen Chicken

It is essential to bear in mind when thawing the frozen chicken. The temperature should be below 40°F. But there is a risk of bacterial growth if you defrost the chicken at room temperature.  

Let’s check out three safe methods to defrost the frozen chicken!

  • Method-1

You need an air-tight container and transfer it from the freezer section to the fridge. Also, leave the chicken in the fridge. It will take some time to thaw fully. 

  • Method-2

Continuously pour cold water over the meat until it has thawed. If you do not want to waste too much water, then submerge the chicken in the cold water. 

Remember, you need to change the cold water after every 30 minutes. Otherwise, you need to ensure the water remains cold enough. You should not use hot or warm water in this step. As hot or warm water will increase bacterial growth.

  • Method-3

Put the chicken in the microwave. Then go for the defrost setting. You can apply this method when you are running out of time. It is one of the easy and quick methods to defrost the frozen chicken.

You can thaw chicken by applying one of these methods. Once you have thawed, then you can use it within two days or again freeze it. But if you observe any small spot of freezer burn, it is better to cut off once it has thawed.

You can easily re-freeze the raw chicken, and in properly thawed chicken, bacteria cannot grow. As sometimes, it becomes a hassle, so most people do not go for refreezing thawed chicken. 

Besides, frequently freezing and thawing can dehydrate the meat and also have a bad impact on taste.

Ending Notes for You

My motive to present this article is, encourage you to eat fresh and healthy foods. We cannot eat all the foods that we buy from the store. 

A refrigerator arrives as a savior and makes this process quite easy. So, it is also not so difficult to store foods in the refrigerator.  If you follow the steps that I have covered in this post, you can easily know how to store raw chicken after opening.

 I have explained several methods here to store the raw chicken. Which one is your favorite? Do not waste food as we all pass our days in a pandemic situation, where many people are fighting hunger. 

So, store your meat properly and increase its shelf-life.

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