Best Knives for Cutting Raw Meat (Top 5 Picks)

Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission.

When it comes to handling raw meat in the kitchen, having the right knife is essential. From slicing through tender steaks to precisely trimming fat, the knife you use can significantly impact the outcome of your meal preparation.

Here’s a comprehensive guide to help you select the best knife for cutting raw meat.

5 Best Knives For Cutting Raw Meat You Can Go For

Did you ever notice that vegetables, fruits, or meats are cut one by one using the same knife in many kitchens? But after cutting vegetables, is the knife always washed before cutting meat? So, what next? Let’s see the knives first

Quick Decision-Making Chart

ComparisonCleaver Chef’s KnifeHigh Carbon Chef’s KnifeVersatile Boning Knife
Blade MaterialHigh Carbon German SteelThyssenKrupp Steel (German Steel)Stainless Steel
Handle MaterialPakkawoodPakkawoodPlastic
Blade Length & Color7 Inches, Fiery Cleaver6 Inches, Black6 Inches, Black
Best forCutting, Slicing, Chopping Raw meat & VegetablesHeavy-duty cuts & Ultra-thin slicingDeboning, Thin & Delicate cuts
The HallmarksErgonomic Design, Quality Materials & CraftsmanshipDurability, Comfort Design, Ultra SharpnessVersatility, Ergonomic Design, Ultra Sharpness
PriceCheck on AmazonCheck on AmazonCheck on Amazon

TUO Professional Cleaver Chef’s Knife for Cutting Raw Meat

It’s tough to find a knife that’ll both do the job and increase your kitchen’s appearance. TUO comes stuffed with features you can’t overlook when choosing the best knife for cutting raw meat. 

First things first, let’s talk about the blade. The blade is perfectly made using high-quality carbon stainless steel. You can chop, mince and smash using the same knife. So, no more separate knives for every chore.

Top Features

  • Stable while use 
  • Perfectly designed for comfortable maneuverability 
  • Beautiful appearance to enhance your kitchen’s beauty
  • Ergonomic pakkawood handle avoids warping and splitting
  • Multipurpose blade for cutting, chopping, mincing and smashing
Product Dimensions1 x 1 x 1 inches
Weight10.4 ounces
Blade MaterialHigh Carbon Stainless Steel
Handle MaterialPakkawood
ColorFiery Cleaver
Blade Length7 Inch

The next thing I must talk about is the handle. Using natural wood for a knife handle is so out of order these days. You can’t let water get to the wood, or it’ll be ruined. On the contrary, TUO features pakkawood, which is a waterproof option that eliminates warping and splitting. 


  • Perfect for regularly using in the kitchen without damage
  • Easy to clean and doesn’t require any specific maintenance
  • It comes within an affordable price range that suits everyone’s budget
  • Multipurpose blade to cut, chop, smash, and mince vegetable and meat
  • A curved blade increases the knife’s efficiency and makes your job easier
  • Waterproof and ergonomic handle allows you a comfortable usage experience


  • The blade tip is flexible, so the knife isn’t trustworthy for long runs
  • The knife can be heavy for some users to maneuver with ease

NSF Certified DALSTRONG High Carbon German Steel 6 Inch Chef’s Knife 

When you want the best technology in knife for cutting raw meat, look no further than the Dalstrong chef knife. There can’t be a better option than this stunning chef knife for ensuring perfect pre-boning, skinning, and preparing raw meat. 

Top Features

  • Minimal slice resistance 
  • Hand polished and laminated sanitary finish
  • High carbon German steel perfectly tempered blade 
  • Comfortable triple-riveted handle made with Garolite
  • Easy-grip on the handle for effortless maneuverability
Product Dimensions6 x 0.08 x 2.2 inches
Item Weight9.2 ounces
Blade MaterialHC German Steel
Handle MaterialPakkawood
Blade EdgePlain
Size6″ Chef Knife
ColorBlack G10 Handle

The blade is super sharp that allows you to perform your cuts smoothly without experiencing any accidents. It’s a must-have knife for your kitchen if you consider yourself a cooking enthusiast. The 8-inch long blade is stain-resistant and perfectly tempered.

Another thing you can’t miss about the blade is its material. Premium-grade high carbon steel makes sure that you get maximum efficiency with the knife. The next feature is the ergonomic handle of the knife that keeps your effort to the minimum.


  • Soft edges allow narrow cuttings with perfection
  • Triple-riveted comfortable handle made of Garolite
  • Tall blade height that allows you a better knuckle clearance 
  • Perfect for using in all busy kitchen with superior efficiency 
  • Super sharp stain-resistant blade with minimal slice resistance. 
  • Highly flexible, razor-sharp, and comes with an improved hardness


  • Requires sharpening from time to time
  • Comparatively low cutting edge than other knives

Professional Hollow Edge Chef’s Knife by Mac

Another excellent choice for cutting raw meat is the Professional Chef Knife from Mac Knife. It features a 2.5mm blade to cut swiftly through the meat. There are both upsides and downsides to this knife, but mostly it’s worth having in the kitchen, especially for raw meat. 

Top Features

  • 2.5mm thin blade 
  • Multipurpose knife 
  • Perfect 8” length blade
  • Features dimples on the blade 
  • Suitable for both personal and professional use
MAC Knife Professional series 8' Chef's knife w/dimples MTH-80
MAC Knife Professional series 8″ Chef’s knife w/dimples MTH-80
Lightweight. Knife Length- 12.63 inches; Pakka wood handle. Blade thickness – 2.5 mm; Hand wash is recommended Not dishwasher safe
$144.95 Amazon Prime
BrandMac Knife
Product Dimensions8 x 1 x 1 inches
Item Weight0.16 ounces
Blade MaterialAlloy Steel
Handle MaterialPakkawood
Blade EdgeHollow

If you put some light on the upsides first, the knife comes with dimples on its blade. It’s a unique feature that you’ll barely see on other knives. These dimples are on the blade because they can make it easy for the blade to cut through frozen meat.

The handle is also very satisfactory and made out of pakkawood. You can consider this knife for both personal and professional use. There is one downside of this knife, though. It isn’t dishwasher safe, so you will have to wash it manually.  


  • Lightweight and easy to use
  • Perfect for cutting almost all types of food
  • Pakkawood handle provides a relaxed grip on your hand
  • 8 inches long blade suitable for both personal and professional use
  • You can use the knife for cutting, dicing, and mincing with perfection
  • The dimples can easily cut through sticky food without any difficulties


  • You can’t use your dishwasher to clean the knife. You’ll have to hand wash it.

Zelite Infinity Super Comfortable High Carbon Stainless Steel Carving Knife

Undoubtedly, Zelite is one of the best knife for cutting raw meat. It’s stunning to look at, razor-sharp in nature and comes with all the features you crave in a carving knife. 

First of all, it does everything you want from a knife. It can cut almost all kinds of meat, which you want, from a meat cutting knife. Secondly, the blade is corrosion, rust, and stain-resistant, so you won’t have to worry about ruining your knife blade anytime soon. 

Top 5 Features

  • Requires low maintenance 
  • High carbon stainless steel blade
  • Corrosion, rust, and stain resistant
  • Ergonomic and comfortable round handle
  • A beautiful appearance increases your cooking motivation
BrandZelite Infinity
Product Dimensions17.32 x 1.57 x 0.75 inches
Item Weight1.5 pounds
Size12″ Carving Knife
Blade MaterialStainless Steel
Blade EdgeHollow, Plain

The handle also deserves some attention because it’s a lot different from what you usually find in knives. It’s round and ergonomic in shape to provide you utmost comfort when using the knife. 

The handle also deserves some attention because it’s a lot different from what you usually find in knives. It’s round and ergonomic in shape to provide you utmost comfort when using the knife. 

The core feature is its blade, which is hard, made from high-quality material, and helps you get maximum edge retention. In addition, it requires little to no maintenance to survive in the long run.


  • You can cut corned beef, poultry, steak, turkey, beef, ham, roast, etc., with this knife
  • Perfectly shaped blade and handle helps you get ultimate comfort while slicing food
  • Razor-sharp blade cuts through every food and allows you to use it for both personal and professional purposes. 
  • The perfect finish allows you to experience precise slicing every time with this knife. 
  • You can easily store it away in the package it comes if you don’t want to use it regularly


  • People who are used to usual knife blades may need some time to adjust as the blade is comparatively different
  • The handle size may not be comfortable for some users.

Victorinox Swiss Army Versatile Boning Knife

Better you follow Victorinox. Because from my experience, they are the masters in manufacturing knives. You’ll also confess their mastery when you’ll get this Semi-Stiff knife in your hand.

Unique Design: Pro curved design, special for deboning all kinds of meat. It also contains a semi-stiff blade. User-friendly size that is 6 inches in length.

Chef Choice: For deboning meat, many professional chefs’ first choice is this boning knife. 

This knife can cut the meat without any resistance, so separating meat from bone becomes a very simple and swift process at any restaurant and your home too.

Non-slip Handle: It contains a non-slip and very ergonomic handle, so you can comfortably use the knife. Also, have a very sharp curved, and narrow blade (15 cm long).

Straight Edge: Cut the meat in a straight way cause this knife has a very straight edge with it which you must need to cut raw meat.

Alternative to Fillets Knife: This knife may help you cut any fish or meat fillets in case of a fillet knife’s unavailability.

Lifetime Guarantee: It’s not easy to provide a lifetime guarantee for any product. But, Victorinox provides a lifetime guarantee for this knife just without any defects in materials and using correctly. 

So, what are you waiting for?

Things To Consider Before Buying A Knife for Cutting Raw Meat

Are you a newbie? Are you a new user of all kitchen utensils? Do you have any idea about a manual meat grinder or the deboning process of meat using a knife?

So, If you are not aware of deboning meat at your home, you are missing something crazy. 

Anyway, before buying a knife, you have to select a knife that contains all the necessary features which altogether help you cut any raw meat smoothly.

First, see the brand. Obviously, it will enhance the product value. Always keep in mind that a good brand such as Victorinox will provide you with a good quality product that is long-lasting and friendly to use.

The second thing is to put concern on your budget too. Though buying a knife will not take a vast expanse from you, you have to think well about your budget despite this.

Observe the blade quality. And see if the edge of this blade is round or sharp. So select your preferred one.

The knife’s length is also an important thing which you should decide before buying it. You can use a medium-sized boning knife rather than any big one.

Look over the knife handle, is it made of suitable plastic or any other metal? So it is wise to buy a knife with a hard plastic handle, as other metals may harm hands.

If possible, buy a knife box along with the knife. Also, ask the salesman about the guidelines, guarantee warranty, etc. 

Considering all these facts, buying from Amazon is the smartest choice.

Why Should You Use A Particular Knife for Cutting Raw Meat

According to a study by a team of researchers at the University of Georgia – Bacteria circulate in the products used in human homes. 

Humans are not very aware of the bacteria being expelled from food products and other materials. Therefore, food-related diseases are more common in humans.

Head researcher Marilyn Erickson said all the vegetables, foods, and meat that are widely used in daily cooking had been tested in the laboratory. There are germs like salmonella and E. coli in these vegetables and meat.

When cutting all vegetables and meat using the same knife, one germ spread to another. Therefore, it is essential to wash the knife before cutting vegetables or meat. 

Researchers have experimented with cutting their own vegetables and meat. After cutting a few types of vegetables using a knife, one bacterium is spread to another.

Using a different type of knife or delegated type of knife for the specific cutting process can protect you from this type of problem and happening to you.

So, Putting these issues ahead, knife manufacturing brands brought particular knives for meat into the market.

Types Of Knives You Didn’t Know About

A different knife is now available in our kitchen, starting from cutting a small raw pepper to cutting various meats. 

If you are a regular cutter of any items through a knife, then it is advantageous to know the details and classification of all knives to utilize special use of knives for any delegate use.

Bread Cutting Knife or ‘S’ Knife: A bread cutting knife is used for cutting different types of bread. These knives, specially made for cutting bread, are long and slender in appearance. 

Again, it is also called ‘S’ Knife, which has a notch like the front. With this knife, you can easily slice bread of different sizes.

Chef Knife: Chef Knife is a knife, which has three sizes. Large, medium, and small sizes. The specialty of this knife is that it can cut all kinds of food. 

Besides cutting fish, meat, cold foods like vegetables and fruits can be cut with this knife. 

Fish and meat are sliced ​​with a large-size chef knife, and you can use a medium-sized chef knife to cut fruits or vegetables.

Chopper or Chopping Knife: Chickens, cows, sheep, etc., can be cut into bones with this knife. Chopper is specially made for chopping meat or big fish. 

It looks like an oversized biscuit which helps to cut the meat perfectly.

Paring Knife: Actually, A paring knife is designed with a short blade. And this short blade length is about two and a half or four inches long. They are the plainer version of the chef’s knife.

Boning Knife: They are the sharpest knife having a very sharp edge. A boning knife is used to separate the meat from the bones. 

All kinds of meat such as chicken, beef, lamb, or poultry can be separated from various bones by using this knife. 

These knives are simple and slim in design and can’t be used for cutting bones. 

Fillet Knife: Well, if you want to make a fish fillet, you have to own a fillet knife as a fillet knife can separate frozen chicken, and fish meat from its bones very precisely.

Vegetable Pillar Knife: This knife is called a Vegetable Pillar, which is remarkable for exfoliating vegetables. It can be easily peeled over vegetables.

Vegetable Carving Knife: The knife is a bit thin and small to look at. The knife is made exclusively for cutting vegetables and fruits in various fine designs.

Serving Steel: All the knives may be sharpened with it. It is tall and very thin to look at. And it is pretty available to buy in any market. 

Difference Between Vegetable Knife And Meat Knife

You should have at least three basic knives in your kitchen. One of them is a meat knife, another is a universal knife (which can be used for cutting anything), and the remaining one is a vegetable knife.

So what is a vegetable knife, and what is a meat knife?

A vegetable knife is used for slicing, chopping, or peeling various fruits or vegetables. 

You can prepare all the vegetables for cooking by cutting with a vegetable knife. It is sharper and very specific in design to cut any hard or soft vegetables.

And a meat knife is a meat cutter used to slice meat for jerky, chop, or debone meat. There are various meat cutter knives available in the market. For example, meat boning knife, meat slicing knife, etc.

So always try to use meat or vegetable knives only for their delicate purpose, and never try to cut the vegetables with a meat knife or cut the meat with a vegetable knife. 

Using an opposing knife while cutting your cooking item will contaminate the food and destroy your work smoothness.

What Is The Deboning Process And How It Happens

It is the process of separating the meat from the bone, bone joint, or cartilage. Deboning process is accomplished with the help of a boning knife.

The boning knife has a celibate sharp edge so that you can easily separate the meat from the bone. 

And the separated bone will not contain any meat residue if you can perfectly perform the deboning process.

Deboning of meat is necessary to make a steak, a barbecue, or a fillet too. Any type of meat such as poultry, turkey, chicken, beef, pork, or fish can be subjected to the deboning process.

It’s just your matter of choice, which portion of your cooking meat you want to separate from the bone. So just use a boning knife and do it.

Are the boning knife and fillet knife the same?

Well, they are pretty different from each other by their function. The boning knife is used to debone meat or beef or big fish from the bone. 

But fillet knives are used to remove bones and skins from the meat, especially from any fish. 

Sometimes a boning knife can be used for filleting purposes too. But it is better to use both knives separately for their delegate purposes.

What can I obtain by using a boning knife?

The boning knife is looking slim, stylish, and handsome. But they used to depart the meat from the bones. 

They cannot cut the bones apart. A boning knife can be used for deboning meat, slicing through any joints, and curtilage, but can not be used to chop the bone.

Do You Really Need A Knife Sharpening Machine

No matter how good a knife is right now, after a while, it’ll lose its sharpness. Fools always solve this situation by throwing away the knife and then buying another one. 

Final Thoughts

Investing in a high-quality knife for cutting raw meat is an investment in your culinary endeavors. Consider your specific needs, the type of meat you commonly work with, and the level of precision required when selecting the perfect knife.

Remember, proper care and maintenance are crucial for ensuring your knives remain in top condition, providing reliable performance for all your meat-cutting needs.

By choosing the right knife and taking care of it, you’ll not only enhance your cooking experience but also elevate the quality of your meals, making each slice a testament to precision and expertise in the kitchen

Leave a Comment