Curing salt is a common food agent that is used to preserve meat and is also being used while making bacon, ham, and other food items. The salt will prevent bactefrom to growing into your meat.
Curing salt is a combination of sodium nitrate and sodium chloride that makes it easier to preserve food, especially meat items.
Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Morton Tender Quick and Pink Salt are two popular curing salts that do a fine job of curing meat. Both the products come with the highest quality and will surely satisfy you with the performance of the individuals. For preservation or enhancing the flavor, they both will be a great addition to your meat.
In this article, the detailed breakdown of the curing salts will be discussed to guide you to choose the best one.
A Quick Comparison Between Morton Tender Quick Vs Pink Salt
Though both are curing salt, there are some differences that should be known to the customers before using them in the kitchen. Check below to know more about the ingredients –
|Specifications||Morton Tender Quick||Pink Salt|
|Rating||4.7 out of 5||4.7 out of 5|
|Sodium Nitrate||Available (.5%)||Unavailable|
|Best for||Meat, Poultry||Sausage, Fish, Beef Bacon|
|Recommended for||Home Curing||Restaurant & Home|
Morton Tender Quick Vs Pink Salt- An Overview of the Differences
Morton Tender Quick: Morton Tender Quick salt contains natural salt and other elements. The curing salt has both sodium nitrate and sodium nitrite. There are other curing agents available in the product, but the main distinct ingredient is sodium nitrate.
The combination of the elements enhances the flavor and color of meats and adds a pinkish hue to the dish.
Pink Salt: On the other hand, Pink Salt doesn’t have the same ingredients as the previous one. This salt has 6.25 sodium nitrite. The salt can not be used as natural salt thus used only for curing meats for the best result.
Morton Tender Quick: Morton Tender Quick won’t be a safe option to use in bacon. Also, there is a USDA guideline about using curing salts in commercial food items.
Sodium Nitrate is the element behind this restriction. So if you’re using the salt in your home, then it’s okay but you can’t use this salt in restaurants or commercial food places.
Pink Salt: Pink Salt is fine to use in bacon. There is no problem using it in beef bacon or sausages. For quick and healthy curing, you can definitely use this salt in your food items.
Morton Tender Quick: Here comes one of the most interesting differences. Using Morton Tender Quick will take comparatively more time than other salts.
Dry curing foods or meats can not be perfectly cured with this curing salt. Sodium Nitrates take time to start curing. This is why the process also takes time to complete.
Pink Salt: On the other hand, Pink Salt is quite popular for quick curing. Sodium Nitrites start contact with the meat immediately and start the process as well. Pink Salt will be the perfect choice if you prefer to cure the meats in a short period of time.
Morton Tender Quick: There are some cure categories available for the seasoning salts. The commercial spaces use salts based on the category.
Especially, if you are a US resident you should have sound knowledge about the categories. For example, Morton Tender Quick is included in the #cure-2 category.
Pink Salt: Pink Salt belongs to the #cure-1 category. Pink Salt is also known as InstaCure as the salt starts the curing immediately.
Morton Tender Quick Vs Pink Salt- An Overview of the Similarities
Cure Any Meat
Morton Tender Quick: You will be able to cure any meat by using Morton Tender Quick. The salt will enhance the taste by adding a tasty cured flavor. Morton Tender Quick will be a great choice for pork chops, small cuts of meat, and spareribs.
Pink Salt: Pink curing salt also enhances the flavor of meats. The Pink Salt is compatible with beef, chicken, and other types of meats. Pink salt will be a perfect choice if you are using it for a quick cure.
Just a Pinch
Morton Tender Quick: With a small pinch of salt, you will get the expected flavor in your dish. A small amount of Morton Tender Quick will add a tasty cured flavor with characteristic pink color.
Pink Salt: Pink salt will also make it last for a long period. It’s recommended to use only 1 ounce of Pink Curing salt for 25 pounds of meat. 1 teaspoon of salt will be enough for 5 pounds of meat or fish.
Morton Tender Quick: Curing salt is mainly used for preservations. They add flavor and color as well. Morton Tender Quick will add a nice cured flavor to your meat or fish. This flavor will surely enhance the taste of your dish.
Pink Salt: Pink Salt is also perfect for curing sausage and meats to enhance the flavor. You may use this salt for jerky seasoning as well. The curing will automatically add a flavor to your dish. No need to use the salt just to add flavor.
Details Overview of Morton Tender Quick
Morton is one of the oldest spice and seasoning manufacturers in the world. Whether you’re a professional or a newbie, the fast-cure mix will take your meat to a whole new level by using just a pinch of salt.
You will have a tasty cured flavor with a characteristic pink color by using Morton Tender Quick. You can use this curing salt for most of the meat types.
Curing salt will make your recipes simple and effective. For the best result, follow the instructions placed on the package.
- Adds tasty cured flavor
- Great for homemade summer sausage
- Fast-cure mix for home kitchen
- It makes meat tender and juicy
- It doesn’t interfere with the meat flavor
Detailed Features of Morton Tender Quick Curing Salt
If you want a fast cure, this curing salt from Morton will be recommended without a second thought. The salt is pretty popular because of the quick curing.
It doesn’t matter what meat or how much meat you’re curing. You will get a quick cure for sure. For home purposes, this is one of the best available in the market.
Tasty Cured Flavor
Morton Curing Salt comes with .5% of each Sodium Nitrates and Nitrites. Any meat can be cured within 12-24 hours by using this salt. If you want to prevent the bacterias and also want to add a texture with flavor, then you should definitely try this curing salt.
Tender & Juicy
Getting the perfect flavor and condition is quite challenging. Using Morton Tender quick won’t change the flavor or texture of your meat hence will make your meat taste delicious with the added flavor. The salt will be a great addition to BBQ and brisket.
- Pretty much expensive
Details Overview of Pink Salt -Wishful Premium
USA Made, Wishful seasoning is a top choice for quality food products. If you prefer food with incredible flavor, you should definitely try Wishful spices. Wishful has a variety of products available to make your meals taste delicious. You are getting food-grade products for your kitchen. The products are 100% natural and don’t contain any preservatives.
- Suitable for most meat types
- It doesn’t change the flavor
- Has multiple health benefits
- A small pinch does the job of curing
- Gluten-free and healthy curing salt
Detailed Features of Wishful Premium Quality Pink Curing Salt
The salt will be perfect for curing or preserving most of the meat types. For example, wishful Pink Curing Salt can be used for sausage, fish, salami, beef bacon, and jerky seasoning.
A small pinch of salt will do the job of curing thus, you won’t need much salt for the dishes. A single purchase will be enough for long-day use. The pack of 2lb will be able to cure hundreds of pounds of meat.
The salt not only preserves meat with flavor but also has multiple health benefits as well. Wishful Pink Curing Salt removes the toxin of the meat. Also, it protects the meat from growing harmful bacterias.
The Spice Lab Premium Quality Pink Curing Salt
The Spice Lab is a supplier of premium sea salts and seasoning blends. Most of the products of this manufacturer are natural, OU Kosher, and gluten-free. The creative packaging of the Spice Lab offers maximum flexibility thus, the spices remain in their quality.
The award-winning company will be a cooking inspiration for food lovers as it makes your dish more delicious.
- Distinctive pink color
- Premium quality salt for meats
- Ideal for homemade seasoning
- Quick cure for home kitchen
Detailed Features of this Curing Salt
The curing salt from The Spice Lab comes quality assured and manufactured in the USA. So you are getting the best quality product available in the market.
Curing salt is known as an instacure as this salt does the job in a very short time. The salt is basically table salt with added sodium nitrite. You will have a distinctive pink coloring with flavor.
For any curing, you’ll get a great result by using this salt. The product will surely make your dish delicious with the magic touch. The Spice Lab Curing Salt will make your chicken or turkey legs taste amazing. Using the salt for a single time will make it a regular item in your kitchen.
Anthony’s Gluten-Free Pink Curing Salt
Anthony is one of the finest spice manufacturers in the USA. The product of this company is gluten-free and doesn’t contain any trans fat. Anthony uses the finest ingredients that are collected locally from the Southwest U.S.
You are guaranteed top-quality ingredients as the manufacturer maintains the commitment of delivering the best ingredient to their customer. This commitment made Anthony the winner of multiple awards including Zesty Best and America’s Best awards.
- An ideal choice for white fish, hams, and bacon
- Contains 6.25% Sodium Nitrite
- Natural and gluten-free
- Prague powder
- Removes harmful microorganisms
Detailed Features of this Curing Salt
Don’t be concerned about health issues while using this product, as the product is safe for anyone. There are no harmful ingredients in this curing salt. The salt from Anthony is natural and gluten-free.
Protects the Meats
This curing salt will ensure no bacteria inside the meat. It will work great for preserving meats. The curing salt will make sure not to grow any microorganisms into your meats. Thus you will have the best quality meat by using this salt.
Perfect for Meats
You can use this curing salt while preserving sausages, ham, salamis, and all kinds of bacon. The meat will also be an ideal choice for pork, smoke ring, and others.
Why is curing salt toxic?
Curing salt is toxic as there are some chemical elements that should not be used as natural salt. The Sodium Nitrites and Nitrates both are added on the curing salt with a very limited percentage. Curing salt is never a substitute for natural salt.
Is curing salt necessary?
Curing salt is essential for preserving meats for a longer duration. This element prevents meat from growing harmful elements such as bacterias. Curing salts enhances the flavor of meats as well.
Can I make my own curing salt?
You may be able to make your own curing salt but as there are some chemical ingredients it’s not recommended to make one. There are specific percentages for all the ingredients that make the salt accurate for meat preserving.
What’s the difference between curing salt #1 and #2?
The major difference between the curing salt #1 and #2 is the raw elements and the purposes. Curing salt #1 contains only sodium nitrite while the other one has sodium nitrate as well.
Using curing salt makes the meat stay bacteria-free and also enhances the flavor of the meats. There are a variety of curing salts available in the market. Thus you always should pick the perfect one for your recipes. The ingredients are suitable for different applications. For a dry and quick curing, use the Pink Salt. Otherwise, you may use the Morton Tender Quick salt for curing meats. It’s always recommended to read the manual carefully before applying the salts in your dish as they contain several toxic elements that will affect your body if you don’t use them as they should be.