To taste the Yummy and mouthwatering smoky flavor in your grilled food, you have to know how much wood chips for Masterbuilt electric smoker. Welcome to this content to satisfy your inquiry.
Cooking juicer, mouthwatering, and tasty grilled food is a combination of both art and science. Now you can ask me why art and why science? Wait just a minute; I will give you the answer!
Cooking and presenting grilled food is an art because you should do it from your heart; otherwise, the food does not get the attention of eating.
It is a science because you have to calculate and measure many things, such as the ingredients of foods, the quantity of meat, fish or chicken, smoke, temperature, etc.
One of my friends, Mayke, recently have bought a beautiful masterpiece of Masterbuilt electric smoker to taste some of his favorite grilled food. But when he was going to cook food with it, he was confused about how much wood chips for Masterbuilt electric smoker?
As I am also a fan of grilled food and have a Masterbuilt electric smoker, so he wants some tips and tricks from me.
If you face this confusion, join our journey to remove this confusion. Here, I will discuss how much and how to use wood chips, and some frequently asked questions. Let’s start our journey.
How Much Wood Chips for Masterbuilt Electric Smoker- You Need
It depends on many things, such as types and amount of foods, your favorite smoky aroma, the smoker’s model, etc. Let’s reveal all things one by one.
The foods you are cooking: How much wood you need most of the time depends on your recipe and the amount of food. If you are cooking some small pieces of salmon fish or a small number of chicken wings, then you need few wood chips during starting.
And within these wood chips, you can finish your whole cooking. But if you are cooking a fair amount of fish, chicken, or turkey, then obviously, you have to add more chips when the starting wood chips are going to finish. Because the more amount of foods they need more amount of time, the more time means more wood chips.
The smoky flavor what you like: Your favorite smoky flavor is another consideration criteria. Because every human being is different, and their taste is also different. I am using Masterbuilt electric smoker to taste my favorite grilled food.
So I know all people don’t like the same smoky flavor because when I grilled foods, some of my friends told me that the food tastes marvelous. On the contrary, after eating the same food, some of my friends told me that the food could be better.
As I like to eat a little bit smoky aroma in my food, so I maintained 30-45 minutes of cooking. After that, I removed the wood chips from the grill’s tray and didn’t refill it.
But if you like a deep smoky flavor, you may need to add more wood chips depending on your smoky flavor.
In this case, I will suggest you experiment twice or more times to identify your favorite smoky flavor. And it is, of course, great fun for you if you are a grilled food lover.
Model of the Masterbuilt smoker: Yes, many things depend on your smoker’s model because all the smoker models are not the same. Different model has different sizes and capacities. Even different requirements to get the same kinds of smoky aroma.
I am using Masterbuilt electric smoker 30″, which has a small wood chips tray and can load chips only for more or less than 45 minutes of smoking.
But the char broil electric smoker contains a big wood chips tray and produce smoke for 8 hours continuously. And within these 8 hours, you don’t need to add more chips.
I am only mentioning it to show you proof that models and sizes of electric smokers greatly affect using wood chips to get a smoky flavor.
Upgrading wood chips tray to avoid frequently adding chips: Sometimes it is quite dull to add wood chips frequently. If you can upgrade your wood chips tray, then you can avoid this boring task. The more time passes, the electric smoker is becoming more popular. Not only that, the smoky flavor of grilled food is also becoming popular. So you can add a third party wood chips tray with your original wood tray.
You can collect these kinds of the tray from your favorite online shop Amazon. You can get hot and cold smoke by using extra wood chips tray. You can also smoke cheese, salmon, pork, southern poultry, pork, salt, etc., with it.
If you arrange a large family and friends get together, you can produce smoke for an extended period.
How good the opportunity is!
Topcellent tips: As the Masterbuilt is an electric smoker, your food will be cooked by electric heat. That means you will use wood chips only for getting smoky flavor, not for getting heat!
How to Use Wood Chips in the Masterbuilt Electric Smoker
It is not a tough job to perform. Within some step-by-step process, you can use the perfect amount of wood chips to get your desire smoky flavor in your food.
Step 1: Arrangements:
When you wish to cook grill food with the MES, make sure you arrange everything needed. Proper ventilation, enough space, a flat floor, wood chips, electric connection, and food ingredients are all parts of your arrangements.
Step 2: Connect electricity and Loading wood chips:
It’s time to connect the electricity with the masterpiece and load 1 cup of your favorite wood chips into the grill’s wood chips tray if you use 30″ of MES. Besides the main grill, you can see a wood chips tray to load wood chips.
Step 3: Reload the wood chips:
When you are preheating your grill, then the first time loaded chips maybe half-burned within this time because it can take 20-30 minutes for preheating. Most of the time, it depends on the climate and weather of the area.
So you have to monitor the wood chips level. If the first time loaded chips are almost burned, you have to reload some other wood chips into the tray. But, make sure that all the wood chips have burned entirely.
Step 4: Put in the foods and set the desired temperature:
When it seems that the grill is getting quite preheat, put in the foods and set up your desired temperature. While setting up grill temperature, you have to give the food’s temperature priority. Otherwise, there may have a chance to burn or uneven cook.
Step 5: If you cook meat, reload more chips:
If you cook some simple recipes, then these two times wood chips are quite enough to get a fantastic smoky aroma into your food. But if you cook time-consuming recipes, like meat or turkey, you have to reload more wood chips.
What Size Wood Chips You Need For Masterbuilt Electric Smoker
During a BBQ party, you are eagerly waiting to taste a fantastic smoky flavor from your grilled food. But if you can’t select the right sizes of wood chips while cooking you will not get the right smoky flavor. So you have to know the right sizes of wood chips for your MES. Here I am describing two options for choosing the best sizes of wood chips.
No. 1 When you are preparing wood chips:
If you are a DIY (Do It Yourself) person and like to prepare the wood chips by yourself then follow these simple steps.
- Cut some wood from the tree.
- Make the wood 3/8 to ½ disks from 4 inches long.
- After that broke them into smaller chips.
- Spread them under the hot sun for getting as much dry as it can.
- Now the chips are ready to give you a great smoky flavor to your food.
No. 2 When you have bought from the shop:
I have mentioned above everybody doesn’t like the same smoky flavor in their food. So when you are planning to purchase wood chips you must consider some factors. For example
Select your favorite wood chips as there are different types of wood chips in the market.
Select the best and reasonable sizes of chips that will fit into your electric smoker’s tray. Most of the time, you will find the wood chips are already cut to a proper size that will fit.
Note: If you buy smaller and thinner wood chips that will burn quickly. But if you buy larger and thicker wood chips they will take more time to burn.
How Often Do You Add Wood Chips to Your Masterbuilt Electric Smoker
Yes, if you are an amateur in grilling then it is a big concern how often to add wood chips to the Masterbuilt smoker. But if you use your common sense then you can solve it by yourself. Like
Firstly, go through the manual of your smoker which the company has provided you during purchasing the smoker. There is written everything in detail how much time it can produce smoke with a full tray wood chips.
If you have found that your smoker can produce 1-hour smoke with full tray chips, you will get a rough idea about when you have to add the next chips.
If you want to get smoke for 2 hours, you have to add chips one time extra. If you want to get smoke for 4 hours, then add another three times chips.
It is going like this!
But if you get any unburned chips, keep it for the next time smoking.
How Do You Get More Smoke From Your Masterbuilt Electric Smoker
When you are fond of smoky flavor and want to get more smoke not wasting any wood chips. In this case, you have to know some hacks to get more smoke from fewer chips. There are a lot of hacks but I like to share the best six hacks with you.
Before using your MES for the first time preseason it: It is a simple cooking home appliance like others. So you have to preseason your electric smoker before using the first time to get the maximum performance. For pre-seasoning your smoker, rub it with neutral or olive oil. Then run it for 2 to 3 hours.
Learn how to control the smoker temperature: Though you are a beginner to use an electric smoker it is not as challenging for you to learn how to control the temperature. You have found some buttons to increase or decrease the temperature. So be an expert at using these buttons. It will help you to get more smoke.
Select the right wood chips and use them in the right way: You can use different types of chips according to your demand. So you have to select the right wood chips to get more smoke from your electric smoker. All kinds of chips are not the same and don’t produce the same amount of smoke. That’s why you have to select the right chips and use them in the right way. Otherwise, the afford will go in vain.
Be a master to select the right temperature for different types of meats: Every meat recipe does not require the same heat. If you can be a master to select the right temperature, then you will get a more smoky flavor without any hassle.
Never soak the wood chips: If you soak your wood chips before placing them into the grill’s tray, they will burn slowly and take more time to burn. But if you use dry chips, they will burn quickly and produce enough smoke to give a good smoky flavor to your food.
Don’t open the smoker door frequently: If you open the smoker door frequently to check the condition of your food, it will reduce the smoker’s temperature. The more temperature fluctuates, the more time it takes to cook. And the more time passes, then you need more chips to smoke.
So for getting more smoke, you have to avoid frequently opening the door.
Some Frequently Asked Questions (FAQs) Answer
To get one’s desired smoky flavor, most of the grilled food enthusiasts asked some questions to gather more information. Here, I am giving 6 FAQs answers. I hope you will enjoy these questions and answers to remove your confusion.
- Is wood chunks or pellets are suitable for my Masterbuilt smoker?
No, you should not use wood chunks or pellets in your smoker because all those chunks and pellets produce too much smoke, and the meat absorbs that smoke. If you want to eat healthy food, you should avoid it because these kinds of smoke are not beneficial for the human body.
- Which kinds of wood chips are best for the Masterbuilt electric smoker?
If you want to get your favorite smoky flavor to your grilled foods, you have to add suitable wood chips in your smoker. The most suitable wood chips are Alder, Cherry, Apple, Orange, Hickory, Maplewood, Mesquite, Oak, Pecan, Peach, Walnut, etc.
- From where can I purchase wood chips for my Masterbuilt smoker?
It is a very easy job for you to buy the best and suitable wood chips. You can purchase these chips from your nearest shop from where you bought your smoker. Or you can collect them from online businesses like Amazon.
- Can I use soak wood chips for my Masterbuilt?
Basically, it depends on you. The dry wood chips and soak wood chips are different in a smoky flavor. So you can use any one of them depending on your personal preference.
- How much time does a turkey need to smoke on a Masterbuilt electric smoker?
If I give you a one-word answer, then it takes 6.5 hours. You have to add smoky flavor for 30-40 minutes unless the temperature heats to 165° F.
- Which steps should I follow to get deliciously cooked meat with my electric smoker?
To get an excellent and yummy grilled meat, you must follow some steps. For example,
- Cut the raw meat with a sharp knife.
- Seasoning the meat with salt and pepper for some times
- Put it on the smoker.
- Turn over the meat with a spatula.
- Spread some sauces on the meat
- Remove it from the smoker.
- Taste your Yummy and Tammy meat
Now it’s time to wrap up how much wood chips for Masterbuilt electric smoker.
As you read this last part of the content, I can assume that you are reading my full content and already know all things.
To find out your preferable smoky aroma, you have to experiment with cooking foods for some time. Even it takes some effort. But once you get the flavor, for the rest of the time, you can enjoy your smoky aroma on your grilled foods. And absolutely it is fun!
If you know any more smoking tips and tricks, you can share it with me. And after following these tips and tricks, you can share your experience with me by heating in the comment box!