Do You Soak Wood Chips for Masterbuilt Electric Smoker-Soak Wood Chips

Do you soak wood chips for masterbuilt electric smoker? A short answer to this question is YES! Want to know why and how? Then you need to keep on reading this article to get your required answer.

Masterbuilt smoker allows low and slow cooking. It gives you better results if you use soaked wood chips. However, a dry wood chip takes less time but it cannot give the delicious taste just like soaking wood chips.

Some individuals use soaked wood chips and some of them use a dry one. As dry wood chips require less time to cook, that’s why many people use dry wood chips. 

Do you soak wood chips for masterbuilt electric smoker? Want to know which one gives better performance?

So many questions, right?

Check out this article and it will take 3-4 minutes to read the entire article. Hopefully, at the end of it, you will get your answer. 

A Continuous Battle on – Wet vs. Dry Wood Chips!

We start our article with a continuous debate. Which one is better – wet wood chips or dry ones? 

Let’s find out the answer.

While talking about soaked wood chips, it will help to enhance the flavor and taste of the food. Want to know, how?

Naturally, water evaporates at the boiling point then turns into steam. When the water completely evaporates then the wood chips go to reach the point. It will create more smoke and enhance the taste of the cooked food but it will take a bit more time than dry wood chips.

Overall, we can say these wet wood chips assist to a specific level till the water completely evaporates and turns into steam. So, if you want a richer flavor in your food, soak the wood chips in apple juice, beer, or any other liquids. But remember, this liquid does not overpower the wood.

And when it comes to dry wood chips, it will take less time compare to soak wood chips but unable to give a richer flavor. But in case you use the wet wood chips, have to bear in mind, these wood chips need to should be wrapped in an aluminum foil to ensure even dispersion of heat throughout your masterbuilt electric smoker to give the desired output. 

Using wet or dry wood chips, is totally based on your hot smoking recipe. For instance, in case of cold smoking, no need of soaking the wood chips. 

On the other hand, if you want to get the extra juicy flavor, then go for the soaked wood chips.

What Will Happen If You Not Soak Wood Chips? 

Wood chips not only use as a fuel source but also improve the taste of the food. No doubt, dry chips will cook the food in less time but it is unable to give the magical aroma and flavor that you are looking for. 

And dry wood chips enhance the opportunity of incinerating the food. It also generates less smoke and always have the chance of catching fire,

Now the choice is yours, will you blow your guest’s mind with the delicious taste or compromise the flavor over time?

Importance Of Using Soak Wood Chips!

If you are a wood cooking lover like me, then you will definitely need to soak the wood chips for few hours before you set the fire and start cooking. The most important benefit to using the wet wood chips, it will reduce the chance of catching fire and decrease the opportunity of food burning. 

Soak woods generate better fire and also redoubles the taste. So, if you forget to soak your wood chips, it will cost you more. 

On the other hand, dry woods generates less smoke and always have the chance of catching fire, isn’t it dangerous? 

Do You Soak Wood Chips For Your Masterbuilt Electric Smoker? Yes, But Why?

Hopefully, by now you guys get to know the importance and benefits of using soaked wood chips. But we know, there are few people who still not convinced enough on this matter. Still, they have the confusion about whether they should soak the chips or not? 

So, here I provide you an easy answer.

Soaking the wood chips bring more taste and increase the juiciness of your food. Many people who used soaked wood chips, observed a way better taste in their smoked dishes.  

How To Select Wood Chips For Masterbuilt Electric Smoker?

Good news! Nowadays it is very easy to buy wood chips for your masterbuilt smoker and they all come with an affordable range. Not only from the nearby local store, but you can also purchase them online. 

But do you want to know how to choose the perfect wood chips? Then keep on reading, you will find out the answer.

For the beginners or electric smoker owners, it is better to use the stronger smoking woods to experience the best flavor. Selecting the suitable wood chips totally depends on the hot smoking recipes –

  • Hickory – it can be a great wood for smoking wings, pork butt and gives a strong smokiness taste.
  • Mesquite – introducing mesquite, another stronger smoky wood and one of the reliable one in creating realistic smoky aroma. It gives best result for smoked brisket.
  • Oak – it has considered as a medium strong wood. Though it cannot provide the juiciness just like the other woods, but it can add the solid smokiness flavor. The best part is, it does not overpower like other woods, that’s why it is the best option for subtle flavored meats, such as turkey.
  • Orange – it gives a tangy citrus flavor and you can use it almost in every recipe except fish items.
  • Peach – peach is perfect for chicken, pork cooking and it adds a slightly sweet taste to your dish. 
  • Pecan – if you are planning to smoke beef, turkey or ribs, nothing can beat it. However, it cannot give that much stronger flavor just like hickory but you will love its milder flavor.
  • Walnut – it gives very strong flavor and can become bitter at times. So it is better to use it with pairing of lighter types woods.

Honestly, if you want to cook sea-foods, chicken or ribs to get the best result, it is better to select fruity foods. But if you make your mind to smoke lamb, turkey or beef, then nothing can beat the nut-producing woods.

Apple, pecan, cherry is mostly used nowadays for most meat items. Without mentioning one particular name for your masterbuilt smoker, we suggest you to experiment all the options to observe which taste suits your taste bud most. 

You can also mix up fruit and nut-producing woods to observe the distinguish flavor. For example, you can mix up cherry and hickory, or pecan or citrus.

Remember, never use any evergreen (Pine, Cyprus) and also coniferous woods. Want to why?

Because these woods are unhealthy, as they can cause sickness and also harm the electric smoker. Besides, they never enhance the taste of the meat. They are not ideal for using in smoker. Redwood and cedar are also not suitable for smoking. 

Never use the painted woods as they have toxins and these add with the meat, it can cause serious health problems. So it is also very essential to know which to use or avoid. 

How Long Should Wood Chips Be Soaked Before Smoking?

You might have this question in your mind. No need to give stress of thinking how long the wood chips be soaked? 

As we are here to release you from stress. Well, it is better not to over soak the wood chips. You must be get confused, why am I saying so, right?

Let me explain, if you over soak the woods then it will absorb more water and get scummy. It is always better to follow the soaking time that is mentioned by the manufacturers.   

Woods generate better smoke when they are soaked. When comes to dry woods, it creates less smoke for a short time. 

As generally we all expect, the bigger wood piece may take long time to soak and produce smoke for longer time. Having 1 inches thickness and 3 to 4 inches long wood chips are better for soaking. Here we mention some soaking times, you can have a look:

  • For small chips – they will take around 2 – 3 hours to soak as they are small in size.
  • For large chips – they need to soak for around 12 – 24 hours.

You can use liquids such as: fruit juice, wine or beer to soak the chips, because these liquids help to infuse the wood chips with flavor and add more taste to the foods when they smoke. Use apple juice for light notes and red wine for spice notes. Also you can use rum for giving a caramel taste.

If you are running out of time, you can cut down the soaking time, but in this case, you are unable to have the desired smoke production. But basically, the soaking time will depend on the recipe and amount of your cooking. If you need little smoke for a steak and cook it for 5 to 6 minutes, then no need to worry about the soaking time.

But in case you are making your mind to cook salmon or other seafood, then it is essential to soak the wood chips before setting the fire. For a pork butt, it requires at least 12 hours for soaking to give you better result.

As we mentioned earlier, the needs of soaking or not soaking the woods totally depend on the smoking recipes. In case, you are planning for cold smoking, then no need to soak the woods. 

How to Use the Soak Wood Chips For Masterbuilt Electric Smoker?

Masterbuilt smoker’s ventilation has designed to allow low and slow cooking. It is the perfect choice for any outdoor entertaining events such as: steak party.

So this section you will get to know how to use the soak wood chips for masterbuilt smoker. So, stick with me here.

Things to do before starting: 

  • Need proper checking for any ventilation leaks

Before you turn your masterbuilt smoker, it is better to check the door whether it has any leaks or not. Because leaks in the door causes poor ventilation and it will prevent the essential combustion for producing smoke. So, it is better to use a smoker cover to make your machine lasts longer.

  • Need to remove extra water

Remove water from the pan and ensure all the equipment is in their appropriate place. 

Start the process!

Step – 1: Put wood chips into the tray

At first, you need to put around one cup of wood chips into the tray. You can also remove the tray, fill it, and then reinsert it into the machine. As you need to select the wood chips according to your smoker’s loader

Make sure to turn the handle to unload the position as it helps the wood chips keep them precisely into the loader. 

Step – 2: Preheat the electric smoker

Now it is time to start your masterbuilt smoker and also set the desired temperature for cooking. Remember, never keep your foods to the machine until it has an opportunity to heat up. 

If you store your smoker in your garage or any cold place, then it is essential to preheat the machine to have a stable and desired cooking temperature.

Tips – Depending on the climate, you need to preheat the electric smoker. You can preheat it for 20 – 30 minutes but do not go for longer time.  

Step – 3: Set the desired cooking temperature

As masterbuilt smokers are designed to work in subzero temperature. But it is wise to have an external thermometer with you. So after preheating the smoker, you need to check its internal temperature. 

Based on external factors, it may vary sometimes. So setting the desired cooking temperature is very important before adding the meats.

Tips – You need to gauge the cooking temperature as it will help to prevent the overcook of your smoked foods. Set the temperature 250 degrees Fahrenheit to start smoking.

Step – 4: Add meats

After once you get the desired cooking temperature, now it is turn to add the meats and start to cook. You have to keep on checking the wood chips, however one cup of wood chips last for 4 to 5 hours. 

Tips – Need continuous monitoring of the smoke level but do not open the smoker door. 

Step – 5: Add extra wood chips

It is better to keep on adding wood chips every 4 hours until your cooking is done. Otherwise, there is a potential threat of incinerating foods.

Tips – You should grease the cooking racks to make your cleanup easy.

Step – 6: Turn off the electric smoker

After using it, need to switch off the machine otherwise any accident can happen.

Step – 7: Clean the smoker

You should clean the grates, racks, water bowl and all the required cooking equipment. Shake the chambers to remove the leftovers, you can also use a brush to do this. Clean all the debris, it is better to clean the smoker when it cools off. Proper cleaning extends its durability. 

Well, cooking in a smoker is not that easy, it takes patience when you use soak wood chips. At finishing, you will get the tender meat with smoky grilled flavor.

Helpful Tips for Soaking Any Type of Wood Chips!

You can use fruit juice, wine or beer to soak the chips, these liquids help to infuse the wood chips with flavor and add more flavor to the foods when they smoke. You can also try apple juice for light notes and a touch of red wine for spice notes. Also can add rum for giving a caramel flavor.

After soaking you can also use the drained liquid in your cooking. As it will help add some extra taste to your dish. Remember to have enough beer or liquid always with you.  Another important fact, you need to select the chips based on your smoker’s tray. 


As we promised, at the end of this article, hopefully now you got your answer to this question, right?

We really hope this article will also give you some guidance on how to soak the wood chips and how to use the soaked wood chips. By using the tips and guidance you can able to create your signature steak dish. There is nothing better to have fun together with your loved ones and enjoy smoked juicy steaks. So what will you do now, do you soak wood chips for masterbuilt electric smoker or not

So, if you are planning to make an awesome seafood or steak party on your masterbuilt electric smoker, then what are you waiting for? 

Go start to soak your wood chips and marinate the meat. Ready to make a YUMMY steak ever!

Good luck!

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