Smoked wings or any meat is so delicious because of the whole smoking process where smoke plays the main role. This cooking process needs the thin blue smoke and to get this perfect smoke, you’ll need the best wood for smoking chicken wings as well as any other meat.
Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission.
A lot of chefs use apple wood, cherry, or other softwood chips to smoke meat. But, I had been asked to impart a completely new flavor to my smoked chicken wings. So, without wasting any time, I started digging out a smoker recipe that nobody knows about.
5 Best Wood For Smoking Chicken Wings
Looking for the best wood to smoke chicken wings perfectly is surely a tiring task, especially when there are numerous options. To let you make an informed purchase, we came up with the following four products that are the current bests in the market.
Quick Decision-Making Chart
|Comparison||Pecan Wood Chips||Maple Wood Chips||Oak Wood Chunks|
|Flavor||Rich Sweet Flavor||Fine Smokey Flavor||Smokey and Mild|
|Size||192 cubic inches||260 cubic inches||570 cubic inches|
|Best for||Wings, Beef, Lamb, Fish||Chicken, Seafood, Vegetables||Wings, Ribs, Brisket|
|Special Feature||No Chemicals||Kiln Dried||Burns Last Longer|
|Works With||Charcoal, Gas, Electric Grill||Gas, Charcoal, Electric Grill||Charcoal, Gas, Electric Grill|
|Price||Check on Amazon||Check on Amazon||Check on Amazon|
Let’s dig deeper into their performances!
Weber Stephen Sweet Flavor Pecan Wood Chips
At the very first place, we have an amazing wood from Weber, a reliable name for supplying barbeque essentials. These pecan wood chips come in 192 cu.in.(0.003 cubic meter bag), pretty handy for carrying and storing.
We all know how pecan chips can take your barbecue game to the next level. So is this Weber wood. Because of the strong nutty aroma, the smoked chicken wings taste way better. On top of that, you can smoke wings, fish, lamb, beef, etc. too with these outstanding nutty wood chips.
- Very affordable price point
- 192 cu. in. (0.003 m^3) pecan chips
- Strong and rich flavor full of sweetness
- 2 lb bag of wood chips last around a year
- Can smoke beef, lamb, fish, seafood too besides chicken wings
|Dimensions||12″ x 9.2″ x 2.5″|
The Weber Cubic Meter Stephen Products 17136 Pecan Wood Chips not only produces a rich sweet flavor to the meat but also makes any chicken recipe much easier.
To be exact, chicken wings need special treatment while being smoked. Too much or too little amount of heat can ruin the taste altogether.
In this regard, this pecan wood is a wise selection as it perfectly smokes the wings by maintaining both the crust and crisp. Pecan wood chips are also best for tri-tip for their rich sweet flavor.
Talking about the size, the 2lb bag full of wood chips is enough for the whole year if you use them for smoking only, especially when used in a smoker box. Be it an electric smoker or a gas grill, your taste buds will be thankful for making delicious chicken wings.
What makes it even more desirable is the fairly affordable price range. You will not want to miss a great amount of wood for only a few bucks.
However, while smoking your favorite chicken, be it poultry or turkey, make sure to smoke the wings long enough. As a result, you can have a startling smoke line that will surprise your guests!
Truth be told, the deep and delicious smoky flavor these pecan-style chips of wood delivers is surely unbeatable.
Camerons 100% Natural Maple Wood Chips
Next on the list, let’s talk about Cameron Smoking Wood Chips made of maple. These smoking wood chunks hold a special place in this review, thanks to their versatile usage and subtle smoky flavor.
Starting with its formation, each wood chip is made of 100% natural raw timber. On top of that, they are precisely cut and dried over a kiln. Therefore, you won’t face any unpleasant experience while using them for grilling.
As these maple wood chunks flare up fast and completely combust, the chicken wings get a pleasant and palatable smoky taste which is incomparable.
- Made of 100% natural raw timber
- Kiln-dried BBQ chips to perform best
- 2 lb bag in 260 cubic inches (0.004 m^3)
- Ignite quickly to infuse a delicate smokey flavor
- Pairs well with poultry, seafood, cheese, and vegetables
|Dimensions||3.46″ x 7.4″ x 11.26 ″|
|Material||Natural Raw Timber|
Whether you are a professional cook or a hobbyist, the Camerons products can truly change your grilling game by infusing a tender smokiness inside the meat.
Being compatible with a smoker box, gas grill, electric grill, and charcoal grill– these BBQ woods demonstrate versatility at their best. You can use these natural wood chunks with any of them without giving a second thought.
The maple wood comes with a coarse cut and performs pretty well with cheese, vegetables, and seafood apart from making outstanding chicken wings. The mild and mushy smokiness surely satisfies any meat lovers’ appetite.
Although a bit pricey compared to the Weber one, the premium performance says it all. The 2 pounds bag comes in 260 cubic inches size which is pretty appreciable too. And of course, thanks to the all-natural formation, they are safe to use.
To add more, you can use these maple chips for a house party to outdoor camping. Being made in the USA, they truly do justice to the brand’s name by being completely burnt for providing the best performance.
Mr. Bar-B-Q Smoky & Fruity Flavor Hickory Wood Chips
Looking for some hickory smoking wood chips? Try these Mr. Bar-B-Q 05011Z Wood Smoker Chips right now!
If you opt for a fruity flavor, that too with all-natural hickory wood, this 100% hardwood product is undoubtedly for you. The hearty flavor of your smoked chicken wings will surely win everyone’s heart. Furthermore, the no added chemicals make it a completely natural product with out-of-the-box performance.
- Usable with any heat source
- Premium quality hickory chips
- Made of 100% hardwood, right from the tree
- 1.6 pounds bag, big enough to cover the chips
- 100% natural hickory wood, no chemical added
|Dimensions||7.5 ″x 2.25″ x 12″|
|Material||100% Hickory Hardwood|
Sometimes you might face issues if you choose the wrong wood fragments not usable with your heat source. No worries guys! Get yourself a great smoking wood that equally works with charcoal grills, gas grills, or smokers- in fact, with any heat source you prefer. What an exclusive amenity it is!
The premium quality of 100% natural hardwood is really praiseworthy for the traditional smoky flavors it offers. You can count on it for an authentic smoking experience to smoke beef, chicken, veggies, and many more.
Just soak them into the water before smoking. Then see the magic. You cannot but love the amazing aroma with a mild archaic smack.
However, the most credible quality of Mr. Bar-B-Q’s hickory wood is that they come right from the tree. No added elements to give the wood an additional scent.
We particularly loved the 1.6 pounds bag, wide enough to hold the 179 cu. inch hickory chips. And there are adequate chips to accompany you in several smoking sessions. No worries about running short of the smoking chips frequently!
If you are relatively new to barbecuing or grilling, hickory wood is the best option. This particular smoking wood from the famous manufacturers is especially great as it avoids impinging any strong savor. Certainly, it can overpower the food once used too much.
Napoleon Maple Naturally Sourced Wood Chips
The final spot of this wood for smoking chicken wings review is occupied by a superb maple smoking wood from the Napoleon family- a power player in the Smoke Cooking industry.
If you want a fantastic grilled flavor in your smoked dishes, particularly in chicken wings, these maple wood fragments can be your best buy. Like the Camerons Maple Wood Chips, these too are kiln-dried. Besides, they are suitable for varieties of grilling and barbecuing ingredients. Also, they are 100% naturally sourced.
- Two pounds bag
- Naturally sourced sugar maple wood chips
- Infuse impressive smoky flavor like a restaurant
- Adds a subtly sweet flavor like any other fruitwoods
- Kiln-dried hardwood is collected from the sugar maple trees
|Dimensions||3.25″ x 13.25″ x 8.25″|
The prime penetration between the two maple smoking woods we are discussing here is that the Camerons one is just maple wood adding no sweetness at all.
On the other hand, Napoleon wood chips are obtained from sugar maple that adds a subtle sweetness to the smoky wings.
Just like any other sugar maple chips, these need to be soaked in water at least 30 minutes before being used. You can also use apple juice, honey brown lager, maple lager, etc. instead of water.
Being designed to be used with gas BBQ, charcoal BBQ, electric smoker, and charcoal smoker- Napoleon Maple Wood Chips are particularly famous for fast-cooked dishes like filets, chops, and steaks.
Use the maple chunks to impregnate the traditional smokey flavor by using them with smoker pipes, boxes, or trays.
The two-pound bag comes with multi-colored chips of wood. You can get a restaurant-like flavor in your smoked foods by using these sugar maple chips.
They are pretty much like using any other fruit woods, cherry, for instance. The light yet the delicious fruity flavor is really out of the world when it comes to perfectly smoked chicken wings.
Most interestingly, once you start using these, surely you will be in love with them for their effective smoking impacts.
Western Premium Post Oak Wood Chunks
And fortunately, I came to know that this premium oak wood chips by Western can help me bring an awesome smoky flavor to the chicken wings. You’ll know the truth if you try it. When it comes to cooking chicken wings or just smoky chicken, many of us prefer to use fruity wood chips.
But bringing such fruity flavors to smoky chicken using those fruity wood chips is no longer so popular. So, instead of making smoky chicken using the conventional fruit flavor, many now use maple, hickory, or oak wood chips.
- No need to soak
- Prevents rot, pests & mold
- Best for electric, charcoal and gas grill
- It helps cooking finger-lickin’ good food
- Delicious with beef, mutton, turkey as well as chicken
|Dimensions||5.44″x 12″ x 16.84″|
|Material||Post Oak Wood|
Maple Wood Chips bring a sweet flavor to the chicken as well as smoky flavors. Hickory Wood Chips add a unique spicy taste to the smoky chicken, similar to South State’s cooking.
But, the thing I like to talk about is oak woods. It adds a completely different flavor to the smoky chicken. You’ll be surprised to know that though it’s yet to be so popular in the United States, Oak wood chips are more commonly used to make smoky chicken in the UK and Germany.
Post Oak wood chips are the products of Western Premium barbeque products. They are made from a freshly collected oak tree and treated well by a heat-treating system.
You can use it in your smoker box without any tension of having any insect, rodent, or bacterial molds in your smoking chips.
As these wood chips are subjected to dry well in the factory, they contain a minimal amount of oxygen.
Western premium post oak flavored wood chips are very easy to use, and you can use them in your gas grill, charcoal grill, and electric smoker box too.
Smoking chips is a great way to increase the food tastiness in depth from the food. When it seems very ordinary to feed a usual recipe every time, only using wood chips to make your meal smoky -can make you free from any fade-up feelings of eating the same tasting food regularly.
Next time you want to enjoy a smoky chicken or beef, use western premium oak woods and be the cooking hero to your friends and family.
If you use the western premium oak wood chips, you can use them directly into your smoker box. You don’t need to cut into small pieces.
They come in a perfect size. Just fill up your smoker box with this wood chips, place the wood smoker box on one side of the grill, and then start cooking your seasoned meat.
Cook the chicken as much as you require by closing the lid as far as possible.
- It is 100% natural. There is no way to contain any artificial pesticides or chemicals.
- They are treated to a high temperature so that all insects, pastes, rot would die, and the chips become risk-free.
- Contain User-friendly chip size. Not more than 180 cubic-inch sizes chips are present in all packets.
- Spread a mild-flavored smoke into the cooked meal.
- Suitable for any type of meat. Such as Braised Brisket, Beef Sirloin or Filets, Salmon or Trout.
- Give better smoky flavor for whole chicken and especially for smoky chicken wings.
What Is The Best Wood For Smoking Wings
There are lots of smoking wood chips available in the market. But all are not suitable for every recipe. So you have to customize the perfect wood chips for your specific recipe.
For massive meat such as beef or lamb, or mutton, hardwood is required as wood chips. So you can use mesquite or hickory wood chips for your smoky beef recipe.
For chicken or fish barbeque, you can use red or white oak wood chips. Oak-wood chips are less hard in comparison with hickory or mesquite wood chips.
Anyway, though you can use some fruity wood chips such as apple, cherry, or maple wood chips to bring a mild fruity flavor to your smoky chicken, most chef’s choice is to use oak wood chips for whole smoky chicken or only smoky chicken wings.
A combination of two different wood chips is often used to enhance an extra smoky flavor while smoking.
Using a combination of hickory wood chips with apple or cherry wood chips will enhance a mild sweet taste while you are going to make a smoky beef butt or beef shoulder.
You can bring a smoky flavor by using any wood chips in your smoking process. But if you want to specify your chicken or meat by any specific flavor, you have to select your preferred wood chips among all of them.
Never use any wood chips from an unknown source. If the raw wood or tree was painted or chemically treated, avoid any wood chips from that tree.
Some resinous softwood trees such as pine, eucalyptus, cedar should not be used as wood chips. These wood chips not only bitter your cooked food.
But they also incorporate a carcinogenic substance into your cooked meal, which is very dangerous to the human body.
You can use a combination of fruitwood chips with hickory or alder wood chips for any chicken recipe. Still, you have to fix the ratio of both the wood chips in a proper way.
If you wish, you can make a different wood branch bundle and store them for further use.
But you should make the bundle with hickory, oak, and pecan wood branch so that you can achieve an authentic conventional flavor when you use them.
I hope you got the answer.
How To Choose The Correct Wood Chips To Smoke Wings
You can choose 4 types of wood chips while cooking smoky chicken.
- Mild flavored wood chips
Apple and cherry wood chips are the best example of softwood chips around us. You can use softwood chips for cooking any smoky chicken poultry, turkey, or fish item.
- Medium flavored wood chips
You can use medium wood chips for cooking any dark-colored dense meat such as smoky beef or brown chicken meat.
Examples of medium wood chips are- oak, hickory, maple, cedar, etc. This type of wood chips provides a super smoky flavor to your smoky meal.
- Strongly flavored wood chips
Such as mesquite wood chips. This type of wood chips provides a super strong smoky flavor. You can use it for cooking beef limb or lamb butt etc.
But careful not to use more than one cup of mesquite wood chips at a time while smoking. Only one cup of mesquite wood chips will go for a long and durable effect.
- Combo flavored wood chips
You can use a combination of two or more wood chips if you wish. There is no specific rule to make any comb of wood chips.
Just blend one to another as you want and enjoy a new smoky flavor of your own choice.
So how smoky or delicious your cooked chicken will depend on not only your wood chips but also on your smoking method. Yes, if you use excellent flavored wood chips while cooking your smokey chicken, you might find an elegant, tasty smoky flavor from your Smokey Chicken.
But to make your smoky chicken very yummy, you must keep your chicken exposed to the smoke for sufficient time at a low temperature. Therefore, a successful smoky chicken cooking does not just depend on your grill, oven, or wood chips.
Always try to remember one thing very sharply, any type of cooking is just an art.
Whatever you are trying to cook, just put your total concentration over it. Your patience with your full concentration simply sharpens your cooking skill. The best wood for smoking chicken wings will always make your chicken yummy.