Smoked wings or any meat is so delicious because of the whole smoking process where smoke plays the main role. This cooking process needs the thin blue smoke and to get this perfect smoke, you’ll need the best wood for smoking your favorite chicken wings as well as any other meat.
A lot of chefs use apple, cherry or other soft wood chips to smoke meat. But, I had been asked to impart a completely new flavor to my smoked chicken wings. So, without wasting any time, I started digging out a smoker recipe that nobody knows about.
And fortunately I came to know that this premium oak wood chips by Western can help me bring an awesome smoky flavor to the chicken wings. You’ll know the truth if you try it-
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- Best for electric, charcoal and gas grill
- Prevents rot, pests & mold
- Delicious with beef, mutton, turkey as well as chicken
- No need to soak
- It helps cooking finger-lickin’ good food
Surprising facts about the best wood for smoking chicken wings
When it comes to cooking chicken wings or just smoky chicken, many of us prefer to use fruity wood chips. But bringing such fruity flavors to smoky chicken using those fruity wood chips is no longer so popular.
So, instead of making smoky chicken using the conventional fruit flavor, many now use maple, hickory, or oak wood chips.
Maple Wood Chips bring a sweet flavor to the chicken as well as smoky flavors. Hickory Wood Chips add a unique spicy taste to the smoky chicken, similar to South State’s cooking.
But, the thing I like to talk about is oak woods. It adds a completely different flavor to the smoky chicken.
You’ll be surprised to know that though it’s yet to be so popular in the United States, Oak wood chips are more commonly used to make smoky chicken in the UK and Germany.
What Is The Wood Chips
Wood chips are small dry pieces of wood made from different parts of the tree, such as tree trunks, herds, bark, or branches.
Usually, all parts (except leaves) of a tree can make small wood chips.
Mainly tree is two types, one is the hardwood type, and another one is the softwood type. Anyway, both kinds of the tree can be subjected to small pieces and finally can make various wood chips.
Why Oak wood chips
Wood chips are chips made from small pieces of wood, bark, shoots, root, or stalk of any oak tree.
Oakwood is heavyweight wood and contains less moisture than any other soft-weight wood around us.
The exciting thing is that oak wood contains a minimal amount of resin, so nit and clean smoke is produced from oak wood chips upon incorporating into heat.
Where some other softwood, like pine, may contain a huge resin that is so carcinogenic to human health.
But due to the high density and minimum moisture contained in oak woods, they are free of any hazardous and cancerous substance.
Besides this, softwood may be responsible for forming creosote on cooked meat which is responsible for destroying the actual taste of cooked meat.
There is a variety of oak trees present around us. Approximately 600 species of oak are available. Among them, red and white oak are the most popular as wood chips.
They are readily available everywhere. However, the red oak tree is more robust than the white oak tree. Both are available in North America, Europe, and the US.
Red oak chips and white oak chips are almost the same. But if you need the smoke for a long-duration, then red oak chips are best.
Red oak wood is harder than white ones. That’s why they can burn for a long duration rather than white oak chips.
Red oak chips can bring smoky flavor to the beef, chicken, mutton, etc. If you want to bring smoky flavor to any light dishes, such as fish, chicken wings, poultry, etc.
You can use white oak chips in your smoker box. Besides dried oak wood, you can use live and fresh oak wood chips for your smoking purpose too.
Cool features of Western Premium Oak Wood Chips
Post Oak wood chips are the products of Western Premium barbeque products. They are made from a freshly collected oak tree and treated well by a heat-treating system.
You can use it in your smoker box without any tension of having any insect, rodent, or bacterial molds in your smoking chips.
As these wood chips are subjected to dry well in the factory, they contain a minimal amount of oxygen.
Western premium post oak flavored wood chips are very easy to use, and you can use them in your gas grill, charcoal grill, and electric smoker box too.
Smoking chips is a great way to increase the food tastiness in depth from the food. When it seems very ordinary to feed a usual recipe every time, only using wood chips to make your meal smoky -can make you free from any fade-up feelings of eating the same tasting food regularly.
Next time you want to enjoy a smoky chicken or beef, use western premium oak woods and be the cooking hero to your friends and family.
If you use the western premium oak wood chips, you can use them directly into your smoker box. You don’t need to cut into small pieces.
They come in a perfect size. Just fill up your smoker box with this wood chips, place the wood smoker box on one side of the grill, and then start cooking your seasoned meat.
Cook the chicken as much as you require by closing the lid as far as possible.
- It is 100% natural. There is no way to contain any artificial pesticides or chemicals.
- They are treated to a high temperature so that all insects, pastes, rot would die, and the chips become risk-free.
- Contain User-friendly chip size. Not more than 180 cubic-inch sizes chips are present in all packets.
- Spread a mild-flavored smoke into the cooked meal.
- Suitable for any type of meat. Such as Braised Brisket, Beef Sirloin or Filets, Salmon or Trout.
- Give better smoky flavor for whole chicken and especially for smoky chicken wings.
White Side & Dark Side of Post Oak Wood Chips
- Mixing Can Do Something Better
Diana said oak wood chips have an extra aromatic flavor which she can feel pretty well. So she always prefers to use a mix of red and white oak while smoking any heavy or light meat..
Madonna gives me a fantastic review on this wood chips. Because of the unique but nice aroma, she is very excited about this wood chips while cooking smoky chicken on her electric grill. Produce nice fragrances while cooking.
As John said- It’s a super medium smoky flavored wood chips ever I seen. Hickory gives an over stronger flavor which I cannot tolerate. Still, oak gives a super medium flavor of my choice.
- She Also Loves The Mix & Match Method.
Jenny said she would prefer to use combo-type wood chips in her kitchen. She loves to make a combo of white oak wood chips with cherry or apple-wood chips.
This combo wood chips make a great aromatic smoke, Jenny told jenny.
- Sometimes You May Face This Problem
It was the first time Luna used this wood chips packets. As usual, she was also very satisfied using these wood chips.
But one day, she told me that she got approximately ten pieces of over large wood chunks into the chips packets, which she could not utilize anyhow.
Pros @ a Glance:
- User-friendly. Customer satisfaction is high here.
- Better for use with chicken. It gives a mild to moderate flavor to enhance the chicken’s taste. Oak-wood chips contains a delicate Smokey flavor.
- Give an extra dense, aromatic flavor to the cooked smoky chicken or beef.
- A variety of packet sizes makes it very easy to transport from one place to another.
- Easy to buy also, it is less expensive.
- Proper and perfect size.
- The alternative to charcoal.
- It can be used by mixing with charcoal.
- Hundred percent natural products, never contain any artificial chemicals or preservatives.
Cons @ a Glance:
- Not suitable for all types of meats.
- Customers often give negative feedback of using these wood chips as they ignite so quickly that compared with other wood chips, it requires a huge amount to fulfill the smoking procedure.
- It requires to treat with a high temperature, so it requires a top technological procedure in the factory.
- These chips may cause your charcoal to extinguish sometimes.
- Some customers said they had found mold in the chips packets.
What Is The Best Wood for Smoking Wings
There are lots of smoking wood chips available in the market. But all are not suitable for every recipe. So you have to customize the perfect wood chips for your specific recipe.
For massive meat such as beef or lamb, or mutton, hardwood is required as wood chips. So you can use mesquite or hickory wood chips for your smoky beef recipe.
For chicken or fish barbeque, you can use red or white oak wood chips. Oak-wood chips are less hard in comparison with hickory or mesquite wood chips.
Anyway, though you can use some fruity wood chips such as apple, cherry, or maple wood chips to bring a mild fruity flavor to your smoky chicken, most chef’s choice is to use oak wood chips for whole smoky chicken or only smoky chicken wings.
A combination of two different wood chips is often used to enhance an extra smoky flavor while smoking.
Using a combination of hickory wood chips with apple or cherry wood chips will enhance a mild sweet taste while you are going to make a smoky beef butt or beef shoulder.
You can bring a smoky flavor by using any wood chips in your smoking process. But if you want to specify your chicken or meat by any specific flavor, you have to select your preferred wood chips among all of them.
Never use any wood chips from an unknown source. If the raw wood or tree was painted or chemically treated, avoid any wood chips from that tree.
Some resinous softwood trees such as pine, eucalyptus, cedar should not be used as wood chips. These wood chips not only bitter your cooked food.
But they also incorporate a carcinogenic substance into your cooked meal, which is very dangerous to the human body.
You can use a combination of fruitwood chips with hickory or alder wood chips for any chicken recipe. Still, you have to fix the ratio of both the wood chips in a proper way.
If you wish, you can make a different wood branch bundle and store them for further use.
But you should make the bundle with hickory, oak, and pecan wood branch so that you can achieve an authentic conventional flavor when you use them.
I hope you got the answer.
How to Choose The Correct Wood Chips
You can choose 4 types of wood chips while cooking smoky chicken.
- Mild flavored wood chips
Apple and cherry wood chips are the best example of softwood chips around us. You can use softwood chips for cooking any smoky chicken poultry, turkey, or fish item.
- Medium flavored wood chips
You can use medium wood chips for cooking any dark-colored dense meat such as smoky beef or brown chicken meat.
Examples of medium wood chips are- oak, hickory, maple, cedar, etc. This type of wood chips provides a super smoky flavor to your smoky meal.
- Strongly flavored wood chips
Such as mesquite wood chips. This type of wood chips provides a super strong smoky flavor. You can use it for cooking beef limb or lamb butt etc.
But careful not to use more than one cup of mesquite wood chips at a time while smoking. Only one cup of mesquite wood chips will go for a long and durable effect.
- Combo flavored wood chips
You can use a combination of two or more wood chips if you wish. There is no specific rule to make any comb of wood chips.
Just blend one to another as you want and enjoy a new smoky flavor of your own choice.
Oak Wood Chips Flavor – How Could It Make a Unique Aroma With Its Smoke
The flavor of oak wood chips varies from medium and very light smoky flavor. They offer a more enthusiastic and distinctive smoky flavor than hickory or smoky mesquite flavor.
Hickory and mesquite wood chips spread a unique and very strong smoky flavor.
But oak spread a mild-flavored smoke to the cooked food. Hence, oak wood chips have a negligible amount of aftertaste effect on a meal.
As a result, the smoky diet never loses its original yumminess.
The Procedure for Using Oak Wood Chips
It is a simple, as usual process like using other wood chips.
- Just keep the desired amount of oak wood chips in your smoker box and heat it.
- Spread the wood chips into your smoker box as much as possible.
- Cover it with some ashes.
- If you want to smoke your chicken using charcoal, no problem, you can add some oak wood chips onto the hot charcoal and
- Then cover it with aluminum foil.
- If you do this, your smoky chicken will absorb some oak flavor which will enhance the smoky intensity.
Soaking wood chips before cooking is a conventional way; Someone thinks it is mandatory to absorb all the wood chips before starting your smoking operations, but others say that soaking is not mandatory.
It never increases any practical value to the smoking procedure. , So now the decision is up to you, whether you will soak your wood chips or not.
But, before taking any decision, let’s see what my friend Jamie suggests-
8 Easy Steps for Smoking Chicken by Oak Wood Chips
- Take said the amount of oak wood chips ( according to the recipe).
- Keep all the wood chips into your wood smoker box since you have a gas grill or a charcoal grill, so most probably, you have an inbuilt smoker box within your grill bar.
- If you don’t have any such type in the built system, no problem, you can use an aluminum foil Pan or bag to keep the wood chips within the grill.
- So, fill up the smoker box or aluminum bag or pan and make a pause using another Aluminum foil to reduce the oxygen level of your wood chips.
- Start firing, place the smoker box in the grill.
- Wait to raise the heat temperature to 299-399 degrees centigrade. At a temperature above 300-degree centigrade, the wood chips will start to release dense smoke.
- Keep your seasoned meat onto the grill and cover it very well.
- Now cook your meat in your way, either by a direct or indirect grilling procedure.
- Finally, when cooking is over, turn off all heat burners and let them cool at room temperature.
- Never make it too thick to smoke while smoking; it will degrade your food’s testiness.
15 Things You Must Know to Use Wood Chips for Smoking Chicken Wings
Do you think that summer is the best time for making a barbecue or steak in your backyard garden!
Well, I never think that making barbeque or steak anymore is a seasonal issue, whether it is summer or winter. Who cares! I want to make a smoky flavored meal whenever I wish to eat it.
So to make your smoking process easier, I am describing these facts very thoroughly here. Just read it, keeping your kids busy in flying a toy drone!!
- How would you use wood chips for smoking
You can use your wood chips by a smoker box into your gas grill or your charcoal grill. The more exciting thing is that you can make your meal smoky despite having a gas grill or charcoal grill.
Well-equipped today’s gas grill or charcoal grill contains a built-in system of putting wood chips for smoking.
But if your gas grill/charcoal grill doesn’t have any inbuilt system, you can make it with the help of any technician.
Another exciting thing is that you can even make your meal smoky while cooking in an oven or pan.
For getting a smoky flavor while cooking into a stove or pan, use an aluminum foil bag, or you can rape the charcoal and wood piece into an aluminum pan and then keep the pan in one corner of your container or oven.
But, I wouldn’t say I like to do it.
- Do you want to grill any meal with wood chips on your charcoal
If you are using a charcoal grill, no problem, you can also add here wood chips to bring a smoky flavor.
Rap all wood chips with foil paper, make some pore onto the foil so that maximum smoke can come out while smoking.
If possible, spread some ashes onto the wood chips, then place the wrapped foil paper beneath your dedicated heat burner.
- Using procedure of wood chips on your gas grill
So it’s an effortless procedure to use wood chips through a smoker box beneath your cooking meals. Just keep the wood chips in the smoker box, then cover it with the lid and place the smoker box within the grill bar.
- How long do I soak all the wood chips for my wood smoker
It is a matter of confusion whether you should soak your wood chips or not. According to some professional grilling gurus, you should obviously soak your wood chips if you want to ignite your wood chips for a long duration.
Well soaking of wood chips thirty minutes before placing them into the fireplace, prepare them not to let burn at a glance while smoking.
Many renowned chefs recommend soaking the wood chip overnight or over a day so that you can make a beautiful Boston butt at your desire.
For any smoky steak preparation, you need to soak the wood chips only for thirty or forty minutes.
So the longer you want to smoke your meal, the longer you should soak your wood chips accordingly.
As there are many recommendations for soaking the wood chips before smoking, Still, there are so many chefs who suggest not to soak the wood chips at all.
They think soaking wood chips overnight or over half an hour unnecessarily makes them saturated with water and dumps them.
So, it’s your choice whether you want to smoke your wood or a whole burning piece of wood.
But I suggest soaking the wood chips before smoking; it is better to smoke the wood than just let it burn for a while.
- How often should I change wood chips in my wood smoker
Well, there is no specific rule to change wood chips in your wood smoker box. You may change it after five to six hours at your wish.
Again you can add one or two cups of new wood chips on the top of the old burned one. The important thing is to look out for the quality of smoking items whenever you change the wood chips into your wood smoker box.
You can use a cooking log to maintain a detailed log of what mixer of chips you are using, what flavor, and how often you change the disks.
So after a thorough calculation or experiment, you can fix your perfect combination for your every further use.
Be sure of those wood chips which you already used three or four times into your wood smoker. Let’s change the wood chips to your desire.
Keep in mind that thin smoking means you have to add fresh wood chips into your wood smoker box now.
- Is red oak wood good for smoking
Red oak is more hardwood than white oak. It is good to use for beef or brown chicken.
- Can oak be used to smoke meat
It can handle it. Moreover, you should consider oak wood chips to bring a mild aromatic sweet flavor into your grilled chicken wings.
- Is live oak good for smoking meat
It is useful if you can use two or three years old aged green live oak for your smoking process. Just cut the whole tree into large pieces, then chipping them into wood chips.
But, I don’t like to cut live trees while readymade wood chips are available.
- Why does my smoked meat taste bitter
Maybe you are using an excess amount of wood chips while smoking. Excessive use of wood chips produces thick smoke, thus produce massive carbon while burning.
Thus a vast carbon is stored on meat while cooking and finally makes it bitter.
- What’s the most accessible meat to smoke
A total chicken is much more comfortable to cook smoky. Besides this, poultry meat is available at the nearest grocery shop.
So it is straightforward to prepare and smoke the freshly collected poultry meat whenever you wish.
- What is the cheapest meat to smoke
Poultry is the first in the most affordable list of all meat. Then accordingly, turkey, beef, lamb, etc.
- Do you keep adding wood chips when smoking
It depends on your choice. You can add wood chips when half of your cooking has done. Or you can add it when you can feel that your smoke has been thin accordingly.
- Does smoked meat raise blood pressure
Any smoked meat (chicken, beef, pork) can increase hypertension in anyone. Due to hypertension, the blood circulation system is disrupted, and finally, a heart attack may occur.
- Can I use a smoker indoors
Yes, you can. But for indoor use, you have to use a small size electric grill. Abundant-sized gas or charcoal grill will produce so much heat, which seems dangerous to your home.
Besides this, it creates enormous black wastage which will spoil your floor or tiles.
- Why does smoked meat taste good
Though an artificial smell is dominating the original taste of smoked food, that doesn’t indicate reducing any amount of its taste.
When the meat surface breaks down into amino acid and sugar in the smoking process, a Maillard reaction occurs on the meat surface.
Due to this Maillard reaction, all bacteria potentially died on the meat surface, so the cooked meat can preserve for a long time.
And as all living bacteria eventually die and all the fat burns onto the meat surface, it increases the good taste of food.
Get Creative with Mix and Matching of Various Wood Chips
Suppose you are a newbie about your smoking staff. In that case, you may fall into great confusion about what type of smoker you should try, which aromatic flavor will suit or what type of wood chips you have to buy, etc.
So when you start to smoke any meal, start by buying a wood smoking chips variety gift set. This variety set will give you a lot of ideas about how the flavors affect your food.
These chips are smaller in size and work better for your indoor use only.
Once you give some trial with the various sets of wood chips with your smoky recipe, you will find your preferable one and so will often use this one as we’ve discovered oak chips for chicken wings.
Never be afraid of experimenting with mixing the wood chips as there is an endless combination to give a lot of trials with your variety of meat and various recipes.
Suppose you are going to make any smoky chicken with a tropical pineapple-based recipe so that you can use here a mixer of apple-wood chips with oak wood chips.
A mixer of these two chips will provide your chicken a dense sweet flavor.
Again if you want to make any Southern beef recipe, use mesquite and pecan wood chips together.
Mesquite wood chips will create a strong taste, and pecan creates a light sweet flavored smoke.
There are lots of wood chips that can be a perfect pair with your meal while smoking. If you use a wood smoking flavor chart, you can pick all those pairings of wood chips with your meal.
So chill, and try various wood chips combinations.
Yes, many smoke lovers often use flavored wood chips to make an aromatic smoked salt too. So get mad and try all the possible combinations of wood chips and be a smoke ninja.
Wood Chips, Chunks or Logs
Before deciding on your wood chips, you should elaborately know about three classifications of wood pieces.
Wood chips are the thinnest pieces of wood made by the wood-chipping process using a wood chipper. Mostly they are wood scraps and wood shavings.
But they ignite so quickly, so it is not pretty well to smoke your meal.
Wood chunks are more prominent than wood chips. I prefer using wood chunks due to their fist-sized pieces.
Wood chunks take more hour to ignite than wood chips; ultimately, that’s why it is better to use in the grill or smoker box.
Wood chunks are less expensive, by the way, so for me, it’s an excellent choice, and I always prefer using wood chunks.
Wood logs are full wood pieces. They are used in the fireplace or build in a campfire. So to make a barbecue on a campfire, you can use wood logs.
But for home kitchen purpose it is useless. As it is large, so takes extra time to ignite fully. It also creates an unnecessary huge smoke which degrades the taste of the food.
Wood logs are hazardous for transport purposes also. It takes an enormous amount of money from your purse while buying it.
Now it completely depends on you whether you go for logs, chunks, or wood chips.
Why Do They Reduce Oxygen to Make Wood Chips
Some native bacteria from the farm’s soil come into the wood and form a big colony here. These bacteria are termed denitrifying bacteria, and they eat carbon from the woods to survive.
These denitrifying bacteria are also responsible for inhaling the nitrate and finally removing nitrogen into the water.
However, a large amount of oxygen is also present in all woods besides the nitrate present.
Wood chips produce smoke when the heater temperature reaches up to 299 – 399-degree centigrade.
The burning of wood chips produces a phenolic compound that reduces the animal fat rancidity and gives an aromatic flavor.
However, it creates smoke and heat during the combustion of wood chips with producing some fire fame.
This fire fame is built due to the presence of oxygen in the wood.
So it is mandatory to reduce the oxygen level of wood chips so that it smokes for a long time and lets it not burn in a short time.
The best way to reduce the oxygen level is to keep the wood chips in a metal wood chips smoker box or use a wire mash smoking box to release extra oxygen out from your wood chips while smoking.
What If You Don’t Buy Wood Chips? No problem, Make Them at Home
Well, it is not any complicated process. First of all, cut your selected tree into large pieces. Wood chips can produce by the cutting or chipping process.
The method of chipping wood is accomplished with the help of a wood chipper.
According to the origin of wood for making wood chips, there are variations in the name.
For example, when wood chips is made from any wood collected from the forest area, termed forest chips.
Again when wood chips made from any untreated wood or wood residue or recycled wood or off-cut wood termed as wood residue chips.
Wood chips collected from any sawmill residue is termed as sawing residue wood chips. And if any wood chips received from any energy crop, termed as short rotation forestry chips.
Whatever the origin or sources of all wood chips, their functioning in cooking progress is more or less the same in enhancing the smoky flavor of grilled food.
Anyway, you can make your wood chips by yourself. But do it at your own risk. Here’s how to do it-
So how smoky or delicious your cooked chicken will depend on not only your wood chips but also on your smoking method.
Yes, if you use excellent flavored wood chips while cooking your smokey chicken, you might find an elegant, tasty smoky flavor from your Smokey Chicken.
But to make your smoky chicken very yummy, you must keep your chicken exposed to the smoke for sufficient time at a low temperature.
Therefore, a successful smoky chicken cooking does not just depend on your grill, oven, or wood chips.
Always try to remember one thing very sharply, any type of cooking is just an art.
Whatever you are trying to cook, just put your total concentration over it. Your patience with your full concentration simply sharpens your cooking skill. The best wood for smoking chicken wings will always make your chicken yummy.